STUFFED FRENCH TOAST STRATA WITH ORANGE SYRUP
Make it the best brunch ever with a do-ahead strata boasting a cream cheese fruity surprise.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 7h
Yield 6
Number Of Ingredients 9
Steps:
- Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Toast 6 slices of the bread; place in pan. Spread each slice toast evenly with cream cheese and marmalade. Butter remaining bread slices; place butter sides up on toast.
- Beat eggs, milk and vanilla in medium bowl with wire whisk until blended. Pour over bread. Cover with aluminum foil and refrigerate at least 6 hours or overnight.
- Heat oven to 350°. Uncover and bake 35 to 45 minutes or until deep golden brown and slightly puffed. Cut between bread slices. Serve with Orange Syrup.
- Method for Orange Syrup: Mix ingredients in small microwavable bowl. Microwave uncovered on High about 1 minute or until heated.
Nutrition Facts : Calories 535, Carbohydrate 84 g, Cholesterol 180 mg, Fat 3, Fiber 2 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 490 mg
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calebtsmith
[email protected]I'm not a big fan of French toast, but this strata changed my mind. It was so delicious and flavorful.
Ronnie Combs
[email protected]This strata is a great way to use up leftover bread. It's also a very versatile dish. You can add different types of fruit, nuts, or cheese to suit your taste.
ARSLAN TUFAIL
[email protected]I love that this strata can be made ahead of time. It makes it perfect for busy mornings.
Maria Gibson
[email protected]This strata is so easy to make and it's always a hit with my family. It's the perfect dish for a lazy weekend breakfast.
Matthew Seraphin
[email protected]I've made this strata for years and it's always a hit. It's the perfect dish to feed a crowd and it's always a crowd-pleaser.
Ashi Jutt
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped nuts and fresh berries to the filling.
James Saitoti
[email protected]I'm not sure what I did wrong, but my strata didn't turn out very well. It was too dry and the bread was tough.
Ahmed Tamem
[email protected]This strata is a bit time-consuming to make, but it's worth the effort. It's a really special dish that's perfect for a special occasion.
Bilal Bilalahmad
[email protected]I made this strata for my husband's birthday breakfast. He loved it! He said it was the best French toast he's ever had.
Chiffon Taylor
[email protected]This strata is a great way to use up leftover bread. It's also a very versatile dish. You can add different types of fruit, nuts, or cheese to suit your taste.
loflixz
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's the perfect dish for a special breakfast or brunch.
PastelxTera
[email protected]This recipe was easy to follow and the strata turned out perfectly. I will definitely be making it again.
Rebecca Asumang
[email protected]I'm not a big fan of French toast, but this strata changed my mind. It was so delicious and flavorful.
Hunjra King
[email protected]I made this strata for a brunch party and it was a huge success. Everyone raved about it!
Abdiwadud Adan
[email protected]This stuffed French toast strata was a hit with my family! The orange syrup was the perfect finishing touch.