STUFFED FRENCH TOAST STRATA
Steps:
- Cut French bread into cubes. Grease a 13x9x2 baking dish. Place 1/2 C of bread in baking dish. Tope with cream cheese. Then remaining bread cubes. Mix eggs, milk, melted butter, maple syrup until combined. Pour egg mixture evenly over bread and cheese cubes. Press slightly with spatula to moisten. Cover, refridgerate for 2-24 hours. Bake 35-40 minutes at 325.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Mulkey
m@yahoo.comThis is a great recipe for using up leftover bread. I used a combination of white and wheat bread and it turned out great.
Evelyn Sokpor
evelyn24@hotmail.frI love that this recipe can be made ahead of time. It makes it so easy to have a delicious breakfast or brunch without a lot of fuss.
Oluchi Edeh
o-e68@gmail.comThis is a delicious and easy recipe that is perfect for a special occasion breakfast or brunch.
Ayesha Aqib
ayesha_aqib79@hotmail.comI have made this recipe several times and it always turns out perfectly. It is a great way to use up leftover bread and it is always a crowd-pleaser.
Ella Obi
obi_e@gmail.comI made this for my family on Christmas morning and it was a huge success. It is now a family tradition.
Sisipho Kotso
ks52@yahoo.comThis is a great recipe for using up leftover bread. I used a combination of white and wheat bread and it turned out great.
Cz BAN
cz_ban36@hotmail.comI love that this recipe can be made ahead of time. It makes it so easy to have a delicious breakfast or brunch without a lot of fuss.
Ashia Amina
amina.a@aol.comThis is a delicious and easy recipe that is perfect for a special occasion breakfast or brunch.
Ran ali Jan
a-ran@gmail.comI have made this recipe several times and it always turns out perfectly. It is a great way to use up leftover bread and it is always a crowd-pleaser.
Mohit Bhatta
bhatta-mohit@gmail.comI made this for my family on Christmas morning and it was a huge success. It is now a family tradition.
Malik nawaz
malik-nawaz49@hotmail.comI love that this recipe can be made ahead of time. It makes it so easy to have a delicious breakfast or brunch without a lot of fuss.
Ramesh Bhatt
r-bhatt27@yahoo.comThis is a great recipe for using up leftover bread. I used a combination of white and wheat bread and it turned out great.
Eriyanna Martin
m67@yahoo.comI made this for a potluck and it was a big hit. Everyone asked for the recipe and several people said it was the best french toast they had ever had.
Gagandeep Kaur
kaurgagandeep@hotmail.comI was hesitant to try this recipe because I am not a fan of sweet french toast. However, I was pleasantly surprised by how much I enjoyed it. The savory filling was a great balance to the sweetness of the bread.
Michael Ribando jr
mj66@hotmail.frI made this for my husband's birthday and he loved it! He said it was the best french toast he had ever had.
Deag John
john@hotmail.comThis is a great recipe for a special occasion breakfast or brunch. It is sure to impress your guests.
Marie Green
m-green@gmail.comI followed the recipe exactly and it turned out perfectly. I love that it can be made ahead of time and baked in the morning.
Mohamed Ahmad
mohamed58@hotmail.comThis is the best french toast I have ever had! It is so rich and flavorful. I will definitely be making it again and again.
Mark henry
m.henry72@hotmail.co.ukI made this for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Kamran Niazi
niazi.k35@yahoo.comThis stuffed french toast strata was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.