STUFFED FRENCH TOAST POCKETS RECIPE BY TASTY
Here's what you need: white bread, eggs, milk, vanilla extract, cinnamon, cream cheese, honey, cinnamon, powdered sugar, syrup
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix the filling ingredients together in a small bowl until consistency is smooth. Chill 30 minutes.
- Roll each slice of bread flat with a mason jar or rolling pin.
- Put about 1 tablespoon of filling in the center of a slice. Place another slice directly on top, as if you were making a sandwich.
- NOTE: Be careful not to press down on the center so the filling doesn't spread.
- Using a wide-mouth mason jar lid or biscuit/cookie cutter, press firmly down on the sandwich and remove the crust around the lid.
- Use a knife to refine the edges of the circle. Gently release pocket from lid.
- Press down firmly on the outer edges of the pocket with a fork to make indentations.
- Repeat steps 3-8 for each pocket. Set pockets aside.
- Preheat oven to 400˚F (200˚C).
- Line baking sheet with parchment paper. Place baking rack on top of parchment paper and coat with cooking spray.
- Whisk eggs, milk, vanilla extract, and cinnamon together in a small bowl.
- Separately dip each pocket in egg mixture, flipping to ensure it gets entirely coated. Let excess drip off.
- Arrange 4 pockets on baking rack. Bake for 15-25 minutes or until golden brown.
- Let cool 5-10 minutes.
- Garnish with powdered sugar and syrup.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 27 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 23 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mian Ismail
[email protected]Overall, I thought this was a good recipe. The pockets were tasty and easy to make.
Mubiru Charles
[email protected]These were a bit too greasy for my taste.
Terrim Kim
[email protected]I'm not a fan of cream cheese, so I used a different filling. They were still delicious!
Khem Pariyar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Areyna Johnson
[email protected]I can't wait to try this recipe with different fillings.
Jessica Swanepoel
[email protected]These are perfect for a quick and easy breakfast or brunch.
Grijesh Koiri
[email protected]I love that this recipe uses leftover bread. It's a great way to reduce food waste.
Itx_ Nazik
[email protected]These were a lot of work to make, but they were worth it! They're so delicious and unique.
Chiebuka Kennedy
[email protected]The pockets were a bit dry. I think I should have used more butter or oil when cooking them.
Azan khan Azan
[email protected]I had a hard time getting the pockets to seal properly. They kept falling apart when I tried to flip them.
Salaudeen Wariz
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Tanisha Kobiraj
[email protected]I'm not a huge fan of French toast, but I loved these pockets! They're so easy to eat and the filling is amazing.
Jhavier Haze
[email protected]These are the best French toast pockets I've ever had! The cream cheese filling is so creamy and delicious, and the pockets are cooked to perfection.
Nkosinomusa Buthelezi
[email protected]I've made this recipe several times and it's always a winner. The pockets are crispy on the outside and fluffy on the inside, and the filling is delicious.
My Baba
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them and they were gone in minutes.
Ricardo Torres
[email protected]These stuffed French toast pockets were a hit with my family! They were so easy to make and the perfect way to use up leftover bread.