STUFFED FRENCH TOAST I

Stuffed French Toast I image

Serve warm with a dollop of orange marmalade on the top and a good cup of coffee. Even though orange marmalade isn't a particularly popular preserve in my area of the country, it really makes this special. You can replace the liqueur with any flavored liquid non-dairy coffee creamer.

Provided by MIRANDAK

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 20m

Yield 5

Number Of Ingredients 9

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Ingredients

1 (1 pound) loaf French bread
1 (8 ounce) package cream cheese
4 eggs
¼ cup Irish cream liqueur
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons butter
⅓ cup orange marmalade

Steps:

Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in each slice of French bread through the crust to form a pocket. Place a slice of cream cheese in each pocket; set aside.
In a small bowl, beat together eggs, Irish cream liqueur, cinnamon and nutmeg.
Melt butter in a griddle or frying pan over medium-low heat. Briefly dip the bread slices in the egg mixture and place on the griddle. Brown on both sides and serve warm with a dollop of orange marmalade on top.

Nutrition Facts : Calories 614.2 calories, Carbohydrate 72.1 g, Cholesterol 210.3 mg, Fat 25.9 g, Fiber 2.4 g, Protein 19.1 g, SaturatedFat 14.5 g, Sodium 816.6 mg, Sugar 20.8 g