STUFFED FRENCH TOAST CASSEROLE
YUMMY! Make the night before and pop in the oven the next morning, what could be easier or more delicious? . Time indicated does not include soaking time!
Provided by Galley Wench
Categories Breakfast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Place the bread in a single layer on a baking sheet and bake until dry and lighthly browned, about 20 minutes.
- Cool,.
- Spray a 9 x 9 baking dish with non-stick spray.
- Mix crystallized ginger into the apricot preserves.
- Spread the cream cheese on one side of half of the slices of french bread.
- Place the cream cheese topped slices in the baking dish, cream cheese side up.
- Spoon apricot preserves over bread and top each slice with a plain slice of french bread (forming sandwiches).
- Mix together the eggs, milk, cream, sugar, vanilla, nutmeg and cinnamon.
- Pour mixture over the bread slices.
- Place plastic wrap over the top and refrigerate overnight.
- (Note: To keep the bread submerged, place a weighted plate or saucer on top of the plastic wrap).
- Next Morning:.
- Preheat oven to 350 degrees F.
- Mix together the butter, brown sugar, cinnamon and maple syrup until smooth.
- Stir in the walnuts.
- Evenly drop the topping mixture over the casserole.
- Bake for approximately 50-60 minutes or until golden brown and set.
- Cool for 10 minutes before serving.
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ROTICH ROBIN
[email protected]I love that this casserole can be made ahead of time. It's a great option for busy mornings.
Javeria Junaid
[email protected]This casserole is perfect for a special occasion brunch or breakfast. It's sure to impress your guests.
Asef Rasuli
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover bread.
Kemi AD
[email protected]This recipe is a must-try for any French toast lover. It's easy to make and absolutely delicious.
Nsereko Brian
[email protected]The casserole was easy to make and tasted great! I would definitely recommend it to others.
Ebrahim Ali
[email protected]The casserole was a bit dry. I think I would add a little more milk or cream next time.
Ness 110
[email protected]I thought the casserole was a little too sweet for my taste. I might try reducing the amount of sugar next time.
beatrice Bet
[email protected]I'm not a fan of sweet breakfast dishes, but this casserole was surprisingly good. The bread was soft and fluffy, and the filling was rich and creamy.
Hangu Lala
[email protected]I made this for a brunch party and it was a hit! Everyone loved it and asked for the recipe.
Jorgi-anne Jackson
[email protected]My husband said this was the best French toast casserole he's ever had. He even went back for seconds!
Alle Fogarty
[email protected]This recipe is a keeper! I will definitely be making it again.
Tiffany Ortiz
[email protected]I didn't have any nutmeg on hand, so I used a little bit of cinnamon instead. It still tasted great!
MD BAKIR ISLAM
[email protected]I added some chopped spinach and mushrooms to the casserole. It made it more nutritious and gave it a nice pop of color.
Mpanduji Charles
[email protected]I used sourdough bread instead of French bread. It was a little more hearty and added a nice flavor to the casserole.
Lalon Shek
[email protected]The casserole was easy to prepare and didn't take long to bake. I was able to get it ready for my family before they left for school and work.
Dorian Kovačić
[email protected]This casserole was my first attempt at a breakfast casserole. I had my doubts because I am not much of a cook, but it turned out great! My family loved it and said it was restaurant quality.