STUFFED FRENCH TOAST
Number Of Ingredients 8
Steps:
- 1. Spread one side of 6 slices bread with 1 tablespoon of the cream cheese. Spread one side of remaining slices with 2 teaspoons of the preserves. Place bread with cream cheese and bread with preserves together in pairs. 2. Beat egg product, milk and granulated sugar until smooth pour into shallow bowl. 3. Spray griddle or skillet with cooking spray spray heat griddle or skillet over medium-low heat or to 325°. Dip each side of sandwich into egg mixture. Cook sandwiches 2 to 3 minutes on each side or until golden brown. Transfer to plate dust with powdered sugar. Serve with syrup. NUTRITION INFORMATION 1 Serving Calories 205 (Calories from Fat 20) Fat 2g (Saturated 0g) Cholesterol 0mg Sodium 410mg Carbohydrate 40g (Dietary Fiber 2g) Protein 9g % DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 12% Iron 10% DIET EXCHANGES: 2 Starch, 1/2 Skim MilkFrom "Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Vela Jane
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stuffed French toast.
Naveed ali Khaskile
[email protected]This recipe is a must-try for anyone who loves French toast! The stuffed French toast is so delicious and easy to make.
Reneese Annell Dixon
[email protected]I followed the recipe exactly and my stuffed French toast turned out perfect! I'm so happy I found this recipe.
Akhi khaton
[email protected]This is the best stuffed French toast recipe I've ever had! I'll definitely be making it again and again.
Mis Parul
[email protected]I'm not usually a fan of stuffed French toast, but this recipe changed my mind! The flavors were incredible and the bread was cooked to perfection.
Nouran Mohamed
[email protected]This recipe is a little time-consuming, but it's definitely worth it! The stuffed French toast is amazing.
Tsholofelo Pearl Takalo
[email protected]I've made this recipe several times and it's always a hit! The stuffed French toast is so delicious and the presentation is beautiful.
Prashanta Shanta
[email protected]This is my go-to recipe for stuffed French toast. It's always a crowd-pleaser.
Benjamin Grigg
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Bd Mafii
[email protected]Yum!
E Elm
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family.
Homer Tercero
[email protected]I was a little skeptical about the combination of sweet and savory flavors, but I was pleasantly surprised! The stuffed French toast was delicious and I'll definitely be making it again.
Richard Okon (Richy cool)
[email protected]This is the best stuffed French toast recipe I've ever tried! The instructions were easy to follow and the results were incredible.
Joshua Radle
[email protected]I made this for my brunch guests and they raved about it! The presentation was beautiful and the taste was even better.
Ehsan Vai
[email protected]This recipe is a little time-consuming, but it's worth it! The stuffed French toast is so decadent and flavorful.
Susan Murtaugh
[email protected]I used sourdough bread for my stuffed French toast and it turned out great! The bread held up well to the cooking and the flavors were delicious.
Favour ijulachi
[email protected]I've made this recipe a few times now and it's always a hit! My family loves the cheesy, gooey center.
Muhammad
[email protected]This stuffed French toast was amazing! The combination of sweet and savory flavors was perfect, and the bread was cooked to perfection.