STUFFED FRENCH TOAST

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Stuffed French Toast image

French toast gets special treatment from Edna Hoffman of Hebron, Indiana. She stuffs each thick slice with Swiss cheese and sizzling sausage for a satisfying meal-in-one.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 package (8 ounces) frozen fully cooked breakfast sausage patties
8 slices French bread (1-1/2 inches thick)
2 tablespoons butter, softened
1 cup shredded Swiss cheese
2 large eggs
1/2 cup whole milk
1-1/2 teaspoons sugar
1/4 teaspoon ground cinnamon
Maple syrup, optional

Steps:

  • Heat sausage patties according to package directions; cut into bite-size pieces. Cut a pocket in the crust of each slice of bread. Butter the inside of pocket. In a small bowl, combine sausage and cheese. Stuff into pockets., In a shallow bowl, beat the eggs, milk, sugar and cinnamon; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides. Serve with syrup if desired.

Nutrition Facts : Calories 679 calories, Fat 31g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 1187mg sodium, Carbohydrate 72g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.

Rj Fakhar Bhatti
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I'm not a big fan of French toast, but this recipe might change my mind.


Keny Reich
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This recipe looks delicious! I can't wait to try it.


Blessing Parker
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I'm going to try this recipe for my next brunch party.


QT_SWEAT 1
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This recipe is a great way to use up leftover bread.


Danielle Davis
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I'm not sure what I did wrong, but my stuffed French toast didn't turn out very well. The bread was soggy and the filling was bland.


Hassan Darwish
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This recipe is a keeper! The stuffed French toast was a hit with my family and friends.


Payment Confirmation
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I loved the combination of flavors in this stuffed French toast. The Nutella and banana filling was perfect.


Misty Ghosh
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This recipe was easy to follow and the stuffed French toast turned out great! It was a delicious and impressive dish.


Monica Rios
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The stuffed French toast was a bit dry. I think I should have used a different type of bread, or maybe soaked it in the egg mixture for a longer period of time.


Mz CannaBishh
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This stuffed French toast was a bit too sweet for my taste. I think I would have preferred it with a savory filling, like cheese and ham. Otherwise, it was a well-executed recipe.


Safeer Jaan
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I'm not a huge fan of French toast, but I thought I'd give this recipe a try. I'm so glad I did! The stuffing adds a lot of flavor and interest, and the bread is cooked perfectly. I'll definitely be making this again.


Eekee47 Suuriya
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This recipe is a bit time-consuming, but it's worth the effort. The stuffed French toast is so delicious and decadent, it's sure to impress your guests. I served it with fresh berries and maple syrup, and it was a perfect way to start the day.


Asiedu Charles
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I've made this stuffed French toast several times now, and it's always a hit. The kids love the Nutella filling, and the adults appreciate the more sophisticated flavors of the cheese and ham. It's a great dish for any occasion.


Trish Genrich
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This stuffed French toast recipe is a game-changer! The combination of sweet and savory flavors is divine, and the presentation is stunning. I highly recommend it for a special breakfast or brunch.


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