STUFFED FRENCH TOAST
Steps:
- Heat sausage patties according to package directions; cut into bite-size pieces. Cut a pocket in the crust of each slice of bread. Butter the inside of pocket. In a small bowl, combine sausage and cheese. Stuff into pockets., In a shallow bowl, beat the eggs, milk, sugar and cinnamon; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides. Serve with syrup if desired.
Nutrition Facts : Calories 679 calories, Fat 31g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 1187mg sodium, Carbohydrate 72g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.
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Rj Fakhar Bhatti
r.bhatti10@yahoo.comI'm not a big fan of French toast, but this recipe might change my mind.
Keny Reich
reich-k96@hotmail.frThis recipe looks delicious! I can't wait to try it.
Blessing Parker
blessingp57@gmail.comI'm going to try this recipe for my next brunch party.
QT_SWEAT 1
182@yahoo.comThis recipe is a great way to use up leftover bread.
Danielle Davis
danielle-d@hotmail.frI'm not sure what I did wrong, but my stuffed French toast didn't turn out very well. The bread was soggy and the filling was bland.
Hassan Darwish
d@aol.comThis recipe is a keeper! The stuffed French toast was a hit with my family and friends.
Payment Confirmation
payment42@hotmail.frI loved the combination of flavors in this stuffed French toast. The Nutella and banana filling was perfect.
Misty Ghosh
ghosh@hotmail.comThis recipe was easy to follow and the stuffed French toast turned out great! It was a delicious and impressive dish.
Monica Rios
monica_rios42@aol.comThe stuffed French toast was a bit dry. I think I should have used a different type of bread, or maybe soaked it in the egg mixture for a longer period of time.
Mz CannaBishh
mzc@yahoo.comThis stuffed French toast was a bit too sweet for my taste. I think I would have preferred it with a savory filling, like cheese and ham. Otherwise, it was a well-executed recipe.
Safeer Jaan
j-safeer@hotmail.comI'm not a huge fan of French toast, but I thought I'd give this recipe a try. I'm so glad I did! The stuffing adds a lot of flavor and interest, and the bread is cooked perfectly. I'll definitely be making this again.
Eekee47 Suuriya
eekee47-suuriya@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The stuffed French toast is so delicious and decadent, it's sure to impress your guests. I served it with fresh berries and maple syrup, and it was a perfect way to start the day.
Asiedu Charles
charlesasiedu30@aol.comI've made this stuffed French toast several times now, and it's always a hit. The kids love the Nutella filling, and the adults appreciate the more sophisticated flavors of the cheese and ham. It's a great dish for any occasion.
Trish Genrich
trish_g@hotmail.frThis stuffed French toast recipe is a game-changer! The combination of sweet and savory flavors is divine, and the presentation is stunning. I highly recommend it for a special breakfast or brunch.