STUFFED FRENCH ONION CHICKEN MEATBALLS
This is such an easy weeknight meal. It can be made in 30 minutes and is especially delicious served with mashed potatoes. Make sure to use fresh mozzarella as regular mozzarella will not have the same melting properties.
Provided by thedailygourmet
Categories Main Dish Recipes Meatball Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with foil.
- Combine ground chicken, bread crumbs, 4 tablespoons French onion soup mix, and pepper in a bowl; blend well. Cover and let mixture rest for 10 minutes.
- Portion chicken mixture into balls using a 1 1/2-tablespoon scoop. Press a mozzarella ball into each chicken ball and roll between your hands to enclose the cheese. Place stuffed chicken balls onto the baking sheet.
- Bake in the preheated oven until meatballs are lightly browned and cooked through, about 18 minutes.
- Meanwhile, heat remaining French onion mix, water, and cream in a saucepan over medium-high heat. Cook until slightly thickened. Serve sauce over stuffed chicken balls.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 20.8 g, Cholesterol 80 mg, Fat 5.9 g, Fiber 0.7 g, Protein 32.5 g, SaturatedFat 2.9 g, Sodium 1127.5 mg, Sugar 0.6 g
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Ssemata Derrick
[email protected]These meatballs were moist and tender.
Crystal a Brown
[email protected]The French onion flavor was subtle but delicious.
Prince_Antor Gaming
[email protected]These meatballs were a bit more work than I expected, but they were worth it!
MD Shakhaoat
[email protected]I'm so glad I tried this recipe!
Ashika Chandra
[email protected]These meatballs were easy to make and turned out great!
alien ware
[email protected]I'm not a big fan of chicken meatballs, but these were really good! The French onion flavor was subtle but delicious, and the meatballs were moist and tender.
Aina Fanhuel
[email protected]These meatballs were a bit more work than I expected, but they were worth it! They were so flavorful and moist. I served them with a side of mashed potatoes and gravy, and it was a delicious meal.
Mr Rajo
[email protected]I was looking for a new recipe for chicken meatballs, and this one caught my eye. I'm so glad I tried it! The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Clarissa Campbell
[email protected]These meatballs were a great way to use up leftover chicken. They were easy to make and very tasty. I served them with a side of pasta and salad, and it was a delicious meal.
LadyRosy
[email protected]I love French onion soup, so I was excited to try these meatballs. They didn't disappoint! The meatballs were flavorful and moist, and the sauce was rich and creamy. I will definitely be making these again.
Abigayle Miller
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of chicken, and they were still delicious. I served them with a side of roasted vegetables, and it was a healthy and satisfying meal.
Dumisani Skosana
[email protected]I'm not a big fan of chicken meatballs, but these were really good! The French onion flavor was subtle but delicious, and the meatballs were moist and tender. I served them with mashed potatoes and green beans, and it was a perfect meal.
anony_mouse_30
[email protected]I made these meatballs for my family last night and they were a big hit! Everyone loved the flavor and texture. The meatballs were moist and flavorful, and the sauce was rich and creamy. I will definitely be making these again.
Namara Betty
[email protected]These meatballs were a hit at my dinner party! The combination of flavors was perfect, and the chicken was incredibly moist. I will definitely be making these again.