STUFFED FRENCH LOAF
SOURCE : THE SPIRIT OF CHRISTMAS - BOOK TWO. We make this every Christmas and new years. The vegetarian options are my creation and not in the book. I have never timed how long this actually takes, so the times mentioned are estimates.
Provided by Chef Shadows
Categories One Dish Meal
Time 1h
Yield 8-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Slice the bread in half lengthwise and slightly hollow out each half, leaving a 1/2-inch thick layer of bread.
- Place crumbs in container of blender or food processor and process 15 to 20 seconds or until fine.
- Cook sausage, onion, and garlic in skillet over medium heat until meat is browned; drain.
- In a large bowl, combine bread crumbs, meat mixture, egg, 1 tsp mustard, and parsley; set aside.
- Using a blender or food processor, process the cheeses, olive oil, 2 tsps mustard, and pepper until mixture forms a paste, about 1 minute.
- Spread cheese mixture evenly over the inside of each bread half.
- Spoon meat mixture into the cavity of each bread half.
- Place bread halves together.
- Wrap loaf in foil. Bake for 30 to 35 minutes, or until heated through.
- Cut into 1-inch thick slices.
- • For the vegetarian option:.
- Cook the Garden Burger, pecans and mushrooms with the onion and garlic.
- Follow the rest of the recipe from that point.
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Zahmir Memon
[email protected]This is the worst recipe I've ever tried. I'm never making it again.
Ahli Mohamat
[email protected]This recipe needs to be taken down. It's a danger to public health.
Isaac Reyes
[email protected]I'm surprised this recipe has so many positive reviews. I thought it was terrible.
Prashinee Rama
[email protected]This recipe is a waste of time and ingredients. Don't bother.
ed henry
[email protected]I wouldn't recommend this recipe. It was a lot of work, and the final product wasn't that great.
RoseQuartz
[email protected]I thought this recipe was just okay. The filling was a little bland, and the bread was a little dry.
NATION VINES
[email protected]This recipe is definitely not for beginners. It's a little complicated, but it's worth the effort if you're up for the challenge.
Samiya Javaid
[email protected]I had some trouble getting the bread to rise properly, but the filling was still delicious.
rana sahil
[email protected]This recipe was a little too cheesy for my taste, but I think I just need to use less cheese next time.
Huzaifa jan
[email protected]I'm not a huge fan of French bread, but I loved this recipe. The filling was so flavorful, and the bread was perfectly soft and chewy.
Shamim Hosan
[email protected]This was my first time making a stuffed French loaf, and it turned out great! The instructions were easy to follow, and the dish was a hit with my family.
Inoxent Tufail Awan
[email protected]I'm definitely going to make this again!
Tilly Shields
[email protected]This recipe is perfect for a party or potluck.
Michael Espinoza
[email protected]I used a different type of cheese for the filling, and it turned out just as good.
Stacey Hartley
[email protected]I added some chopped spinach to the filling, and it gave it a nice pop of color and flavor.
Gerald Gomez
[email protected]I used a store-bought French loaf for this recipe, and it worked out great. The filling was really easy to make, and the whole dish came together in no time.
Bobbie Cook
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort. The stuffed French loaf turned out amazing!
Allison Dominguez
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The filling is so flavorful and cheesy, and the bread is perfectly golden brown.
natasha “MissTash” machakaire
[email protected]This stuffed French loaf was a hit at my dinner party! The combination of flavors was perfect, and the bread was so soft and fluffy.