STUFFED FRENCH LOAF
SOURCE : THE SPIRIT OF CHRISTMAS - BOOK TWO. We make this every Christmas and new years. The vegetarian options are my creation and not in the book. I have never timed how long this actually takes, so the times mentioned are estimates.
Provided by Chef Shadows
Categories One Dish Meal
Time 1h
Yield 8-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Slice the bread in half lengthwise and slightly hollow out each half, leaving a 1/2-inch thick layer of bread.
- Place crumbs in container of blender or food processor and process 15 to 20 seconds or until fine.
- Cook sausage, onion, and garlic in skillet over medium heat until meat is browned; drain.
- In a large bowl, combine bread crumbs, meat mixture, egg, 1 tsp mustard, and parsley; set aside.
- Using a blender or food processor, process the cheeses, olive oil, 2 tsps mustard, and pepper until mixture forms a paste, about 1 minute.
- Spread cheese mixture evenly over the inside of each bread half.
- Spoon meat mixture into the cavity of each bread half.
- Place bread halves together.
- Wrap loaf in foil. Bake for 30 to 35 minutes, or until heated through.
- Cut into 1-inch thick slices.
- • For the vegetarian option:.
- Cook the Garden Burger, pecans and mushrooms with the onion and garlic.
- Follow the rest of the recipe from that point.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #eggs-dairy #pork #easy #beginner-cook #holiday-event #cheese #dietary #one-dish-meal #christmas #meat #pork-sausage #taste-mood #savory
You'll also love
Zahmir Memon
zahmir-m@yahoo.comThis is the worst recipe I've ever tried. I'm never making it again.
Ahli Mohamat
ahlimohamat@yahoo.comThis recipe needs to be taken down. It's a danger to public health.
Isaac Reyes
isaac63@gmail.comI'm surprised this recipe has so many positive reviews. I thought it was terrible.
Prashinee Rama
prashinee_rama53@yahoo.comThis recipe is a waste of time and ingredients. Don't bother.
ed henry
e@yahoo.comI wouldn't recommend this recipe. It was a lot of work, and the final product wasn't that great.
RoseQuartz
rosequartz@gmail.comI thought this recipe was just okay. The filling was a little bland, and the bread was a little dry.
NATION VINES
n_v@gmail.comThis recipe is definitely not for beginners. It's a little complicated, but it's worth the effort if you're up for the challenge.
Samiya Javaid
samiya.j@hotmail.comI had some trouble getting the bread to rise properly, but the filling was still delicious.
rana sahil
rana-s94@yahoo.comThis recipe was a little too cheesy for my taste, but I think I just need to use less cheese next time.
Huzaifa jan
j-h89@hotmail.comI'm not a huge fan of French bread, but I loved this recipe. The filling was so flavorful, and the bread was perfectly soft and chewy.
Shamim Hosan
h.s@hotmail.comThis was my first time making a stuffed French loaf, and it turned out great! The instructions were easy to follow, and the dish was a hit with my family.
Inoxent Tufail Awan
i.a@gmail.comI'm definitely going to make this again!
Tilly Shields
tilly51@gmail.comThis recipe is perfect for a party or potluck.
Michael Espinoza
em@yahoo.comI used a different type of cheese for the filling, and it turned out just as good.
Stacey Hartley
stacey_h39@gmail.comI added some chopped spinach to the filling, and it gave it a nice pop of color and flavor.
Gerald Gomez
gomezg28@hotmail.frI used a store-bought French loaf for this recipe, and it worked out great. The filling was really easy to make, and the whole dish came together in no time.
Bobbie Cook
cookb@gmail.comThis recipe is a little time-consuming, but it's definitely worth the effort. The stuffed French loaf turned out amazing!
Allison Dominguez
d_a@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The filling is so flavorful and cheesy, and the bread is perfectly golden brown.
natasha “MissTash” machakaire
m-n@hotmail.comThis stuffed French loaf was a hit at my dinner party! The combination of flavors was perfect, and the bread was so soft and fluffy.