STUFFED FRENCH BREAD BREAKFAST
This is not only easy, but really, really good. When I make it, I mix the filling the night before, then fill the loaves in the morning and bake.
Provided by Felix4067
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
- Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
- Mix sausage mixture with bread chunks, milk and cheeses.
- Fill hollowed out loaf halves with sausage and bread mixture.
- Wrap halves in aluminum foil, and bake for 30-45 minutes.
- Slice to serve.
Nutrition Facts : Calories 534.6, Fat 33.6, SaturatedFat 12.5, Cholesterol 81, Sodium 1056.7, Carbohydrate 33.2, Fiber 2.1, Sugar 1.1, Protein 23.4
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Hemish Chido
[email protected]This looks like the perfect breakfast for a lazy Sunday morning.
narayan nath
[email protected]I can't wait to try this recipe!
halima zubeir
[email protected]This is a great way to use up leftover bread.
Marko Max
[email protected]I love that this recipe can be made ahead of time.
nixon neiko
[email protected]This recipe is easy to follow and the results are delicious.
ZALIM 2FF
[email protected]This is a great recipe for a special occasion breakfast.
Saitaman9JA
[email protected]I highly recommend this recipe.
Jude Boss
[email protected]This is the best stuffed French bread recipe I've ever tried.
Emmanuella Ifedirichukwu
[email protected]I've made this recipe several times and it's always a hit.
Curt
[email protected]This recipe is a keeper!
Danielle “HoneyChop” Bradley
[email protected]I'm going to make this for my next brunch party.
Shaquile Wells
[email protected]This is a must-try recipe!
Brie Scott
[email protected]Can't wait to try this!
Malik Abubakr
[email protected]This looks amazing!
Rizwan Pitafi
[email protected]Yum!
DannyMYB
[email protected]This was a delicious and easy recipe to follow. I used a sourdough boule and it turned out perfectly. The filling was creamy and flavorful. I will definitely be making this again!
Md Hridoy09
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stuffed French bread was amazing. The bread was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Ron Sheridan
[email protected]This dish is perfect for a weekend brunch or a special occasion breakfast. It's also great for meal prep. You can make it ahead of time and reheat it in the morning.
MD JUHAR
[email protected]I love this recipe because it's so versatile. I've made it with different types of bread, cheese, and fillings, and it's always delicious. It's also a great way to use up leftover bread.
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[email protected]This stuffed French bread breakfast was a hit with my family! It was easy to make and so delicious. The bread was perfectly crispy on the outside and soft and fluffy on the inside. The filling was savory and cheesy, and the eggs were cooked to perfec