STUFFED FRENCH BREAD
If you need a hearty appetizer, look no further than this savory stuffed bread. No dipping sauce is required for these cheesy slices.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 20 slices.
Number Of Ingredients 10
Steps:
- Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Set loaf aside., In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Stir in the sausage mixture., Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top; wrap in foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
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Ayan Qurashi
[email protected]This recipe was a bit time-consuming.
IPRA HELPING HANDS
[email protected]The bread turned out great!
Aslam Sahib
[email protected]This recipe was easy to follow.
Rigen TalukderAvi
[email protected]I will definitely be making this again.
Creative Doctor
[email protected]The filling was delicious.
Krishna Dangura
[email protected]The bread was so soft and fluffy.
Sourab Sourab
[email protected]I made it for my family and they loved it.
Stefon LaRose
[email protected]This recipe was great!
Ben Benny
[email protected]I made this recipe for a party and it was a hit!
Rimpu Talukthee
[email protected]This recipe was a bit time-consuming, but it was worth it!
Abdullah K√∏k√∏
[email protected]I'm not a huge fan of bread, but this recipe was amazing!
Sterling Marjadsingh
[email protected]This recipe was easy to follow and the bread turned out great!
Olwethu Mabena
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The bread was so soft and the filling was delicious. I will definitely be making this again.
Kaianne Silva
[email protected]This recipe was a bit time-consuming, but it was worth it! The bread was delicious and the filling was flavorful. I will definitely be making this again for special occasions.
Muhammad Faraz Faraz
[email protected]I'm not a huge fan of bread, but this recipe was amazing! The bread was so soft and fluffy, and the filling was flavorful. I will definitely be making this again.
Syed Aliabbas
[email protected]This recipe was easy to follow and the bread turned out great! I used a different type of cheese than the recipe called for, but it still turned out delicious.
Joynul Khan
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The bread was so soft and the filling was flavorful. I will definitely be making this again.
Idrisa Bendu
[email protected]This was a great recipe! I made it for my family and they loved it. The bread was so soft and fluffy, and the filling was delicious. I will definitely be making this again.