STUFFED FRENCH BREAD
This is sooo good, artery clogging though. This originally called for raw bacon, but it took forever to cook, this came from some recipe site on the 'net. The instructions may sound confusing, and while making it you will be thinking 'what tha'. The outcome will be worth it, at least I hope you think so. When baked you are to slice them into individual sandwhiches. Bake time can differ due to the type of dough used
Provided by lets.eat
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place thawed bread loaf on cookie sheet, that is lined with foil.
- Cut bread loaf into 8 slices that DO NOT penetrate to the bottom.
- Spread butter mixture into sliced bread, you are making 'pockets'.
- Into the 'pockets' add sliced cheese, ham, and place partially cooked bacon on top of each slice.
- Bake 30 to 40 minutes or until bacon becomes crisp.
- Slice into individual sandwiches.
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kaniz fatema-05
k_f@hotmail.comI love the cheesy, gooey filling in this stuffed French bread. It's the perfect comfort food.
Leo Gamers لیۆ گەیمەر
leo@hotmail.comThis stuffed French bread is a great way to impress your guests. It's sure to be a conversation starter.
Zariahs World
world.z@aol.comI'm not sure what I did wrong, but my bread didn't rise properly. It was still tasty, but it wasn't as fluffy as I expected.
Rashed Khan
rashed@gmail.comThis stuffed French bread is a bit messy to eat, but it's definitely worth it.
Alok Giri
g_a47@aol.comI've made this recipe for years and it's always a hit. It's the perfect dish for a potluck or party.
jazim mirza
j.m@yahoo.comThis stuffed French bread is a great way to use up leftover turkey or chicken.
Pk gamer sk saim Bhai
bhaip63@yahoo.comI'm not a big fan of bread, but I loved this stuffed French bread. It was so flavorful and satisfying.
Ismart satya rocks
s-ismart@yahoo.comThis stuffed French bread is the perfect comfort food. It's warm, cheesy, and filling.
Okome Clementina
clementina-o@hotmail.comI love how versatile this recipe is. You can add any type of filling you like.
John Tmg
t.john@yahoo.comI've never made stuffed French bread before, but this recipe made it easy. I'm definitely going to make it again.
Katlego Tleane
tkatlego@hotmail.frThis stuffed French bread is a great make-ahead dish. I like to make it the night before and then bake it in the morning.
Thisisasentence
thisisasentence40@hotmail.comI'm not a big fan of ham, so I substituted turkey in this recipe. It turned out great!
Tariqul Islam Tourism
itariqul37@hotmail.comThis recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped garlic and herbs to the filling.
Dee Walex
dee-w70@gmail.comI followed the recipe exactly and my bread turned out dry and overcooked. I'm not sure what went wrong.
matija orasanin
o.m65@gmail.comThis recipe was a bit too salty for my taste. I think I'll use less cheese next time.
Nadia Twiss
twissnadia9@gmail.comI love the combination of flavors in this dish. The bread is soft and buttery, the cheese is gooey and melted, and the ham and vegetables add a nice savory flavor.
Sarmad Tarar
sarmad@yahoo.comThis stuffed French bread is a bit time-consuming to make, but it's definitely worth it. It's the perfect dish for a special occasion.
Diego Kayuna
diego_k37@gmail.comThis recipe is a great way to use up leftover bread. I also like to add some cooked bacon or sausage to the filling.
Rozalia Szymczonek
szymczonek@hotmail.frI've made this recipe several times now and it always turns out perfect. The bread is soft and fluffy, and the filling is cheesy and flavorful.
Angela Shephard
shephardangela4@aol.comThis stuffed French bread was a hit at my last party! It was so easy to make and everyone loved it.