STUFFED FOCACCIA BREAD STICKS
A MUST try make if you can. Loaded, loaded with flavor, and the dough is so tender, not tough like pizza dough. You can make small ones for appetizers, or large like I did for meal size. Prep time includes time for dough to mix, rest and rise.
Provided by Lynn Socko
Categories Pizza
Time 1h55m
Number Of Ingredients 20
Steps:
- 1. For bread machine, place wet ingredients in bread pan, add yeast and dissolve, place dry ingredients in and use DOUGH ONLY cycle.
- 2. Take sausage out of casing and brown and break up as it is cooking. If it is too chunky after cooking, place in food processor and pulse till small crumbles. Dab excess oil off with a paper towel. Add just enough pasta sauce to make it moist, but NOT runny or soupy.
- 3. Grate Bruschetta Jack cheese. You could also use mozzarella or provolone or any flavorful Italian melting cheese.
- 4. Once dough has finish cycle, rested and risen, take out and roll into a log. Cut into 8 even amounts.
- 5. On a lightly floured surface roll dough out to a very thin rectangle shape, (approx. 8-10" by 6" wide, dough will stretch to tuck over and under) place cheese and sausage in center leaving room on each end and along sides. Stretch dough over stuffing and tuck in and roll into log. Seal both ends and tuck under. Place seam side down on parchment paper lined baking sheet, make sure to spray parchment paper with spray oil.
- 6. Repeat, and place each bread stick slightly apart, they will rise slightly while cooking.
- 7. Brush each with garlic infused olive oil, sprinkle on grated parmesan and red pepper flakes if desired. Lightly sprinkle with coarse sea salt.
- 8. Bake 400° for 23 minutes till light brown. Allow to rest for a few minutes before serving.
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Neneth Batobalonos
[email protected]These breadsticks were a little bland. I think I would add more herbs and cheese next time.
Sports official
[email protected]These breadsticks were perfect! They were so easy to make and they turned out so delicious. I will definitely be making these again.
mudenge fabrice
[email protected]These breadsticks were a little too dry for my taste. I think I would add more butter or oil to the dough next time.
Fcade Bashir
[email protected]These breadsticks were delicious! The dough was so soft and fluffy, and the filling was flavorful. I will definitely be making these again.
Fatima Mohammed
[email protected]These breadsticks were a little too salty for my taste. I think I would use less salt next time.
Naira Baron
[email protected]These breadsticks were perfect! They were so easy to make and they turned out so delicious. I will definitely be making these again.
Regis Sankulen
[email protected]These breadsticks were a little too oily for my taste. I think I would use less oil next time.
shuaibu abubakar
[email protected]These breadsticks were delicious! I used a variety of cheeses and herbs, and they all turned out great. I will definitely be making these again.
Riyan khan Khan
[email protected]These breadsticks were a little bland. I think I would add more salt and pepper next time.
Lawrence Amankona
[email protected]These breadsticks were amazing! They were so easy to make and they turned out perfect. I will definitely be making these again.
Amber Loza
[email protected]These breadsticks were a little too dense for my taste. I think I would use a different recipe next time.
Olaitan Bamgbose
[email protected]These breadsticks were delicious! I used a variety of cheeses and herbs, and they all turned out great. I will definitely be making these again.
Robert Myers
[email protected]These breadsticks were okay. They were a little dry, but the flavor was good. I think I would add more butter or oil to the dough next time.
Zurisadai Martinez
[email protected]These breadsticks were easy to make and turned out great! The only thing I would change is to use a different type of cheese. I used mozzarella, but I think a sharp cheddar would have been better.
school of driving
[email protected]These breadsticks were a little bland for my taste. I think I would add more herbs and cheese next time.
Anto Quinn
[email protected]I'm not a big fan of focaccia bread, but these breadsticks were amazing! The dough was so easy to work with, and the filling was delicious. I will definitely be making these again.
walker hayes
[email protected]These breadsticks were a hit at my party! Everyone loved them. I used a variety of cheeses and herbs, and they all turned out great.
Sibusiso Marvin
[email protected]Loved this recipe! The breadsticks were so soft and fluffy on the inside, and the cheese and herbs gave them a delicious flavor. I will definitely be making these again.