STUFFED FLOUNDER WITH SHRIMP CREAM SAUCE
This is a recipe I have perfected over the years. Many dinner guests have enjoyed this delectable recipe. Can substitute White fish, Talapia, Orange roughy or Mahi Mahi instead.
Provided by Michelle Cater
Categories Seafood
Time 1h10m
Number Of Ingredients 19
Steps:
- 1. Saute shallots and garlic in margarine. when shallots look glossy they are done. Spoon in bowl. Add crab, bread crumbs, 1/8 cup sour cream, 1 T. fresh parsley, salt and pepper, and mustard. Combine thoroughly. Spoon mixture on fillets and roll up end to end. Spray casserole dish with cooking spray. Place fillets seam side down in dish. pour water and 1/4 cup cooking wine over fish. Add 1 T. lemon juice. Sprinkle with paprika. Bake at 350 degrees for 20-25 minutes. While baking make cream sauce.
- 2. Cream sauce: In small saucepan, put sour cream and 1/4 cup cooking wine. Stir in salad shrimp. Heat thoroughly. When serving the fillets, pour over the top of fillets and sprinkle with fresh parsley. Serve with rice.
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Shakib Nazmul
[email protected]This recipe is a keeper! The flounder was flaky and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a hit.
Md: Nime
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The flounder was cooked perfectly and the sauce was delicious.
KydriAnna Kilburger
[email protected]This dish was amazing! The flounder was flaky and moist, and the shrimp cream sauce was rich and flavorful. I will definitely be making this again.
Reba Jones
[email protected]The flounder was a bit dry, but the sauce was delicious. I would recommend using a different type of fish next time.
angel girl
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Ashraf Muyugu
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp cream sauce was delicious and the flounder was cooked perfectly.
W dilshan Shan
[email protected]The sauce was a bit too rich for my taste, but the flounder was cooked perfectly.
Nate Castronovo
[email protected]This dish was easy to make and turned out great. The flounder was flaky and the sauce was creamy and rich. I served it with rice and vegetables, and it was a hit.
Md Monwar
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the flavor and how well the flounder was cooked.
Cataline Perez
[email protected]This recipe is a keeper! The flounder was flaky and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a hit.
muuse Sugaal
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The flounder was cooked perfectly and the sauce was delicious.
Moshikhan Moshikhan
[email protected]This dish was amazing! The flounder was flaky and moist, and the shrimp cream sauce was rich and flavorful. I will definitely be making this again.
Isabel P
[email protected]The flounder was a bit dry, but the sauce was delicious. I would recommend using a different type of fish next time.
Paul Gallegos
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Luttor Enerst
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp cream sauce was delicious and the flounder was cooked perfectly.
Davontaye
[email protected]The sauce was a bit too rich for my taste, but the flounder was cooked perfectly.
Md Mosiur Rahman
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about the flavor and how well the flounder was cooked.
Nana Ba
[email protected]This dish was easy to make and turned out great. The flounder was flaky and the sauce was creamy and rich. I served it with rice and vegetables, and it was a hit.
Mazhar Khan
[email protected]My family loved this stuffed flounder! The shrimp cream sauce was so flavorful, and the flounder was cooked perfectly. I will definitely be making this recipe again.