STUFFED FLOUNDER WITH MUSHROOM CREAM SAUCE
Steps:
- In a medium sauce pan, saute onions, shrimp and mushrooms over medium heat in butter for 5 minutes. Add crab meat and continue to cook for 5 minutes. Sprinkle fillets with salt, pepper and paprika. Spoon crabmeat mixture on fillets. Roll up and fasten with toothpick. Place in a greased 9X13 baking dish. In a small mixing bowl, combine the soup, broth and water until smooth. Pour over fillets. Sprinkle with cheese. Cover and bake at 400 for 25-30 minutes (or less depending on preference). Sprinkle with parsley (and more cheese if desired) and return to oven uncovered for 5 minutes. Serve over rice or alone.
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Rrrr Ddee
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
BTS BOOMSTER
[email protected]I'm not a big fan of fish, but this recipe was delicious. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ugochi Emeana
[email protected]This was a great recipe. The fish was flaky and moist, and the sauce was creamy and flavorful. I would definitely make this again.
TOFAN BETTANI
[email protected]I love this recipe! The stuffing is flavorful and the sauce is creamy and rich. I always get compliments when I make this dish.
Deb
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Abdul basit Rahimi
[email protected]I'm not a big fan of fish, but this recipe was delicious. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rita Puri
[email protected]This was a great recipe. The fish was flaky and moist, and the sauce was creamy and flavorful. I would definitely make this again.
menaa banasawi
[email protected]I love this recipe! The stuffing is flavorful and the sauce is creamy and rich. I always get compliments when I make this dish.
Othandwayo Lizalise
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Eternal Peace
[email protected]I'm not a big fan of fish, but this recipe was delicious. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
oof Rowe
[email protected]This was a great recipe. The fish was flaky and moist, and the sauce was creamy and flavorful. I would definitely make this again.
Eric Holmes
[email protected]I love this recipe! The stuffing is flavorful and the sauce is creamy and rich. I always get compliments when I make this dish.
Sancita Barua
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Brittany Bryant
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The flounder was flaky and tender, and the sauce was so good I could have eaten it with a spoon.
massinissa djoulah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The stuffing is flavorful and the sauce is creamy and rich. Highly recommend!
Leah Owens
[email protected]This stuffed flounder recipe was a hit with my family! The fish was cooked perfectly and the mushroom cream sauce was delicious. I will definitely be making this again.