STUFFED FLOUNDER
Steps:
- Preheat the oven to 450 degrees F. Split each fillet in 1/2 to make a top and bottom portion of the fish. Lightly season the bottom portions with salt and pepper. Place 4 ounces crab stuffing on bottom portion. Place the top portion of fish on top of crab stuffing. Place in a baking dish. Sprinkle lightly with salt, pepper, bread crumbs, and paprika. Top with melted butter so as to moisten all of the crumbs. Place a little water in the baking dish. Bake for 15 to 20 minutes or until done. Garnish with parsley and lemon wedges.
- Being careful to not break apart lumps, pick the crabmeat free of shells. Refrigerate in mixing bowl. Whisk together the egg, mayonnaise, apple cider vinegar, and sugar, and set aside or refrigerate if not used immediately.
- Thoroughly combine the dry ingredients. Mix dry ingredients into the crab meat, trying not to break up or mash the lumps of crab. Gently work the wet ingredients into the mix. Chill immediately.
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Michelle butterfly
michelle_butterfly29@yahoo.comThis recipe is a keeper! The flounder was cooked perfectly and the stuffing was delicious. I will definitely be making this again and again.
Peter Bellucci
p.bellucci@yahoo.comThe recipe was easy to follow and the flounder turned out great. I will definitely be making this again.
xskullcrusherx11
xskullcrusherx1163@hotmail.comI've never made stuffed flounder before, but this recipe made it easy. I'm so glad I tried it!
Mkhokheli Sibanda
s_m@gmail.comThis recipe was a little too complicated for me. I think I'll try a simpler fish recipe next time.
Caiphius Moilwa
moilwac58@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The flounder was so tender and flaky, and the stuffing was so flavorful.
Penny THE QUEEN
p.queen47@gmail.comThis recipe is a great way to use up leftover fish. I used tilapia instead of flounder and it turned out great.
Ricky cooper
cricky@yahoo.comThe stuffing was a little too dry for my taste, but the flounder itself was cooked perfectly.
Anusha
anusha@aol.comI've made this recipe several times now and it's always a winner. It's easy to make and the results are always delicious.
Neve Morrison
n_morrison@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved it!
Mahin Mahin
mahin.m21@hotmail.comThis recipe was a hit! The flounder was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.