STUFFED FLANK STEAK WITH MUSHROOM SHERRY CREAM
The flavor of this stuffed flank steak is just fabulous. It looks impressive, but is actually easy to do.-Anthony Dolby, Howland, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings (1-1/2 cups sauce).
Number Of Ingredients 13
Steps:
- Split steak horizontally from a long side to within 1/2 in. of opposite side. Turn steak so that a long side is facing you; open steak so it lies flat. Cover with plastic wrap and flatten to 1/4-in. thickness. Remove plastic., Spread cheese over steak to within 1/2 in. of edges. Layer with pesto, 1-3/4 cups mushrooms, spinach, red peppers, pepper and salt. Roll up jelly-roll style, rolling steak away from you; tie with kitchen string at 1-1/2-in. intervals. Rub with 1 tablespoon oil., In a large ovenproof skillet, brown steak on all sides. Bake in the skillet at 375° for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from the pan; cover and keep warm., In the same skillet, saute shallot and remaining mushrooms in remaining oil until tender. Add broth and sherry to the pan. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Add cream and bring to a boil; cook until liquid is reduced by half, about 10 minutes. Serve with sliced beef.
Nutrition Facts : Calories 489 calories, Fat 36g fat (18g saturated fat), Cholesterol 127mg cholesterol, Sodium 681mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
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Sotonye Pepple
p27@gmail.comOverall, I thought this recipe was pretty good. I would make it again, but I would make a few changes.
Christoph Dell
christoph@hotmail.comI would have liked more detailed instructions on how to stuff the flank steak.
Damien Gormley
gormleyd47@gmail.comI'm not sure what went wrong, but my steak turned out tough and chewy.
Petros Vraxliotis
p@yahoo.comThis dish is perfect for a special occasion.
Doreen Andai
a.doreen40@gmail.comI'm not a fan of sherry, so I used white wine instead. It was still delicious.
Irfan faraz
irfan_f59@yahoo.comThis recipe is a great way to use up leftover mushrooms.
ihtesham alam
a_ihtesham38@aol.comI had some trouble finding flank steak at my local grocery store, but I was able to substitute skirt steak and it worked out fine.
mich.coconut
mich.coconut@hotmail.comThe sauce was a little too salty for my taste, but otherwise this dish was delicious.
Sha koli Jannat
j-s@gmail.comI followed the recipe exactly and the steak turned out perfectly. I will definitely be making this again.
benjamin echet
e_b20@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Suborna suvo
suvo-s@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors.
Sarjun Khan
sarjun.k@gmail.comThis stuffed flank steak recipe is a winner! The meat was tender and juicy, and the mushroom sherry cream sauce was rich and flavorful.