STUFFED FLANK STEAK (MATAMBRE)
Provided by Food Network
Categories main-dish
Time 7h30m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Trim any fat from the meat, split it horizontally and pound it gently with a mallet to flatten. Place meat in a shallow glass dish. Combine the marinade ingredients and pour them over the meat. Cover, refrigerate and marinate 4 to 5 hours or overnight.
- Remove the meat from the marinade, place on a flat surface and sprinkle with salt and pepper. Cover the meat with the spinach leaves and arrange the carrots across the meat.
- Carefully roll the meat jellyroll fashion, so the grain runs the length of the roll, and tie it with a string at 1inch intervals.
- Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven or large pan over moderate heat. Add the meat and sear until browned on all sides, 5 to 7 minutes. Place the roll in an ovenproof casserole dish and pour the beef stock over to cover the meat.
- Place the meat in the oven for 1 to 1 1/2 hours, or until desired doneness. To serve hot, remove the meat and place it on a platter. Let the meat rest for 10 minutes, carefully remove the strings and slice the roll into 3/4 inch slices. Serve with Salsa Criolla.
- In a medium bowl, combine the onions, tomatoes, jalapeno, garlic, parsley, salt and pepper. Whisk together the oil and vinegar in a small bowl and pour over the tomato mixture. Mix well, cover and refrigerate until ready to use. Adjust seasonings before serving with the meat.
- about 2 cups of salsa
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Haji mujeeb
[email protected]This stuffed flank steak recipe is a winner! The meat is tender and flavorful, and the stuffing is perfectly seasoned. I will definitely be making this again.
STG Peyton (STGPEYTONOFFICAL)
[email protected]I've made this stuffed flank steak recipe for years and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
prince Chibeti
[email protected]This recipe is a great way to impress your guests. The stuffed flank steak is always a hit.
gloria okpara
[email protected]I love this stuffed flank steak recipe! It's so easy to make and always a crowd-pleaser.
Mobrak Hossan
[email protected]This stuffed flank steak recipe is a keeper! It's easy to make and the results are always delicious.
TIMOTHY IDUGBE
[email protected]I tried this recipe last night and it was delicious! The steak was cooked to perfection and the stuffing was flavorful. I would definitely recommend this recipe.
Gabriel Okwuose
[email protected]This stuffed flank steak recipe is a winner! The meat is tender and flavorful, and the stuffing is perfectly seasoned. I will definitely be making this again.
Reico Cartwright
[email protected]I've made this stuffed flank steak recipe for years and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Reilly Hamilton
[email protected]This recipe is a great way to impress your guests. The stuffed flank steak is always a hit.
Milani Espada
[email protected]I love this stuffed flank steak recipe! It's so easy to make and always a crowd-pleaser.
I AM CC
[email protected]This stuffed flank steak recipe is a keeper! It's easy to make and the results are always delicious.
baldia twon mobiles
[email protected]I tried this recipe last night and it was amazing! The steak was so tender and the stuffing was so flavorful. I will definitely be making this again.
Sabih Asif
[email protected]The stuffed flank steak was delicious! The meat was cooked to perfection and the stuffing was flavorful. I would definitely recommend this recipe.
Hafiz fasal fasal
[email protected]I've made this stuffed flank steak recipe several times now, and it always turns out great. It's a great dish for a special occasion or a weeknight meal.
Meer Muhammad
[email protected]This stuffed flank steak was a hit at my dinner party! The meat was tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.