STUFFED FLANK STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Flank Steak image

This is a slow cooked meal that is so tender and easy to make. You do not add any liquid to it as the moisture comes from the meat.

Provided by Dana Ramsey

Categories     Steaks and Chops

Time 6h30m

Number Of Ingredients 10

1 pkg crushed corn bread stuffing or you can make your own. i have done both.
1 c chopped onions
1 c chopped celery
1/4 c minced fresh parsley or tsp of dried
1 egg
1 1/4 c low sodium beef broth
1/3 c melted butter
1/2 tsp seasoned salt
1/2 tsp pepper (i used the coarse kind)
1 flank steak about 1 1/2 pounds

Steps:

  • 1. In a large bowl, combine stuffing, onion, celery and parsley. In a small bowl, beat the egg; stir in broth and the melted butter. Pour over stuffing mixture. Sprinkle with seasoned salt and pepper; mix well.
  • 2. Pound steak to 1/2 inch thickness. Spread 1 1/2 cups stuffing mixture over steak. Roll the steak up starting with the short side; tie with cooking string. Place in a 5 quart slow cooker. Any remaining stuffing can be wrapped tightly in foil and placed over the rolled steak. Cover and cook on low for 6 to 8 hours. (Since I work it cooks for almost 8 hours). Remove the string before slicing.
  • 3. I love my slow cooker as it allows me to make great meals during a work week!!!!

Bolanle Kayode
b100@aol.com

I made this recipe for my family and they loved it! The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Rudro Rakib Rajej Rakib
r-r@yahoo.com

This recipe is a keeper! The steak was so flavorful and the stuffing was perfect. I will definitely be making this again.


Sakhile Emanuel
esakhile@hotmail.com

I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe.


Nate Jax
j-nate@yahoo.com

This steak was amazing! I followed the recipe exactly and it turned out perfectly. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Assumpter khevali
a.k43@hotmail.com

I made this recipe for my family and they loved it! The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Henry Acheampong
henryacheampong@hotmail.com

This recipe is a keeper! The steak was so flavorful and the stuffing was perfect. I will definitely be making this again.


K S M
m.k45@yahoo.com

I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe.


911 BD Gameing M.D MINHAS
911.b@hotmail.com

This steak was amazing! I followed the recipe exactly and it turned out perfectly. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Mason Cline
cm@gmail.com

I made this recipe for my family and they loved it! The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Gladys Shalon
shalon_gladys11@yahoo.com

This recipe is a keeper! The steak was so flavorful and the stuffing was perfect. I will definitely be making this again.


Sophia Okpako
sophia_o13@yahoo.com

I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the stuffing is flavorful and moist. I highly recommend this recipe.


ajit Shrestha
shrestha@yahoo.com

This steak was amazing! I followed the recipe exactly and it turned out perfectly. The steak was cooked to perfection and the stuffing was delicious. I will definitely be making this again.


Daniel Leyland
d_l@hotmail.co.uk

I made this recipe for a dinner party and it was a huge hit! Everyone loved the steak and the stuffing. I highly recommend this recipe.


Sibusiso Dlamini
dsibusiso@yahoo.com

This stuffed flank steak recipe is a winner! The steak was so tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #very-low-carbs     #main-dish     #beef     #american     #southern-united-states     #stove-top     #dietary     #low-calorie     #comfort-food     #low-carb     #low-in-something     #meat     #taste-mood     #equipment     #presentation     #served-hot     #4-hours-or-less