STUFFED FLANK STEAK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Flank Steak image

This is a delicious dinner , A little bit of prep. time but well worth it. Its company worthy. I use a white wine marinade but you use your favorite marinade. I like my steak med-rare but you can adjust the cooking time for the doneness you desire.

Provided by Karla Everett

Categories     Steaks and Chops

Time 1h50m

Number Of Ingredients 14

1 lb beef flank steak
white wine marinade
FILLING :
3/4 c coarsely chopped cabbage
1/2 c shredded carrots
2 Tbsp sliced green onions
1/3 c minced celery
1 1/2 tsp dried parsley flakes
2 Tbsp butter
2 Tbsp fine dry seasoned bread crumbs
1/4 tsp sea salt
1 tsp olive oil
1/2 c beef broth ( can use 1 cup water + 1/2 teas. beef bouillon)
https://www.justapinch.com/recipe/karla-everett/white-wine-marinade/quick-easy-marinade

Steps:

  • 1. Pound the flank steak with a meat mallet to flatten steak ; place in a zip lock plastic bag with https://www.justapinch.com/recipe/karla-everett/white-wine-marinade/quick-easy-marinade ; refrigerate for 2 hours. Mixing up occasionally.
  • 2. In a skillet saute' cabbage , carrots , grn. onion , celery and parsley in the butter until tender. Remove from heat and stir in bread crumbs and salt.
  • 3. Remove the meat from the marinade ; reserving the marinate for cooking.
  • 4. Spread cabbage mixture on steak , pressing in slightly ' Roll jelly roll style , starting at short end ; Tie with a string.
  • 5. In a skillet brown the steak in the olive oil on med-high heat , rolling to brown all sides.
  • 6. Place rolled steak in a 8x8 baking dish ; Mix the marinate and beef broth together and pour over rolled steak ; Cover tightly with foil.
  • 7. Bake @ 325° for 1-1/2 hours , or until fork tender.
  • 8. Remove from juices and let stand for 5 minutes before slicing ; spoon juices over meat.

mumbi muthoni
[email protected]

I'm new to cooking. Can you give me some tips on how to make this recipe?


Ata
[email protected]

I'm not sure what some of the ingredients in this recipe are. Can you explain them?


Jenny’s Editz
[email protected]

I'm on a diet. Is there a healthier version of this recipe?


Akhtar
[email protected]

I'm allergic to one of the ingredients in this recipe. Can I substitute something else?


Ekhtiar Saad
[email protected]

I don't have time to make this recipe. I need something that's quick and easy.


Muzi NJABULO
[email protected]

This recipe is a little too complicated for me. I prefer simpler dishes.


Martonique Coronado
[email protected]

I'm a vegetarian, but this recipe sounds so good that I might have to try it with tofu.


Mokgosi Solutions
[email protected]

I'm not sure about the combination of flavors in this recipe.


Waleeyat Opeyemi
[email protected]

I'm going to make this for my next dinner party.


asad nawaz
[email protected]

This recipe looks delicious.


Towsif Alam
[email protected]

I can't wait to try this recipe.


Ella Petersen
[email protected]

This recipe is a keeper!


Bunene Portia
[email protected]

I would definitely make this again.


Rital Tamer
[email protected]

This is the best stuffed flank steak recipe I've ever tried.


Immortal Shadow
[email protected]

I followed the recipe exactly and the steak turned out perfectly.


Kopray 11
[email protected]

The steak was a little tough, but the flavor was still good.


NIMESHA DILSHAN
[email protected]

This recipe is a great way to use up leftover flank steak. I also added some chopped mushrooms and onions to the stuffing.


Hmade Hh
[email protected]

I've made this stuffed flank steak several times and it's always a crowd-pleaser. The combination of flavors is just perfect.


Johnny Cook
[email protected]

This stuffed flank steak was a hit at my dinner party! The flavors were amazing and the steak was cooked to perfection. I highly recommend this recipe.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #very-low-carbs     #main-dish     #beef     #american     #southern-united-states     #stove-top     #dietary     #low-calorie     #comfort-food     #low-carb     #low-in-something     #meat     #taste-mood     #equipment     #presentation     #served-hot     #4-hours-or-less