STUFFED FLANK STEAK
This is a delicious dinner , A little bit of prep. time but well worth it. Its company worthy. I use a white wine marinade but you use your favorite marinade. I like my steak med-rare but you can adjust the cooking time for the doneness you desire.
Provided by Karla Everett
Categories Steaks and Chops
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. Pound the flank steak with a meat mallet to flatten steak ; place in a zip lock plastic bag with https://www.justapinch.com/recipe/karla-everett/white-wine-marinade/quick-easy-marinade ; refrigerate for 2 hours. Mixing up occasionally.
- 2. In a skillet saute' cabbage , carrots , grn. onion , celery and parsley in the butter until tender. Remove from heat and stir in bread crumbs and salt.
- 3. Remove the meat from the marinade ; reserving the marinate for cooking.
- 4. Spread cabbage mixture on steak , pressing in slightly ' Roll jelly roll style , starting at short end ; Tie with a string.
- 5. In a skillet brown the steak in the olive oil on med-high heat , rolling to brown all sides.
- 6. Place rolled steak in a 8x8 baking dish ; Mix the marinate and beef broth together and pour over rolled steak ; Cover tightly with foil.
- 7. Bake @ 325° for 1-1/2 hours , or until fork tender.
- 8. Remove from juices and let stand for 5 minutes before slicing ; spoon juices over meat.
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mumbi muthoni
[email protected]I'm new to cooking. Can you give me some tips on how to make this recipe?
Ata
[email protected]I'm not sure what some of the ingredients in this recipe are. Can you explain them?
Jenny’s Editz
[email protected]I'm on a diet. Is there a healthier version of this recipe?
Akhtar
[email protected]I'm allergic to one of the ingredients in this recipe. Can I substitute something else?
Ekhtiar Saad
[email protected]I don't have time to make this recipe. I need something that's quick and easy.
Muzi NJABULO
[email protected]This recipe is a little too complicated for me. I prefer simpler dishes.
Martonique Coronado
[email protected]I'm a vegetarian, but this recipe sounds so good that I might have to try it with tofu.
Mokgosi Solutions
[email protected]I'm not sure about the combination of flavors in this recipe.
Waleeyat Opeyemi
[email protected]I'm going to make this for my next dinner party.
asad nawaz
[email protected]This recipe looks delicious.
Towsif Alam
[email protected]I can't wait to try this recipe.
Ella Petersen
[email protected]This recipe is a keeper!
Bunene Portia
[email protected]I would definitely make this again.
Rital Tamer
[email protected]This is the best stuffed flank steak recipe I've ever tried.
Immortal Shadow
[email protected]I followed the recipe exactly and the steak turned out perfectly.
Kopray 11
[email protected]The steak was a little tough, but the flavor was still good.
NIMESHA DILSHAN
[email protected]This recipe is a great way to use up leftover flank steak. I also added some chopped mushrooms and onions to the stuffing.
Hmade Hh
[email protected]I've made this stuffed flank steak several times and it's always a crowd-pleaser. The combination of flavors is just perfect.
Johnny Cook
[email protected]This stuffed flank steak was a hit at my dinner party! The flavors were amazing and the steak was cooked to perfection. I highly recommend this recipe.