STUFFED FINGERLING POTATOES
I had these at a catered party, and could not find a recipe anywhere to recreate them, so I made my own. These are the nicest little appetizers, and a nice change from the usual - plus the bonus of being able to make them early in the day. Leftover sour cream mixture can be used as a dip for potato chips.
Provided by CiociaPaula
Categories Appetizers and Snacks Meat and Poultry
Time 3h
Yield 20
Number Of Ingredients 4
Steps:
- Mix sour cream and onion soup mix together in a bowl; chill in refrigerator for flavors to blend, 2 hours to overnight.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool slightly. Slice each potato lengthwise and carefully scoop insides using a melon baller or small spoon, leaving a small border of filling; transfer potato filling to a bowl.
- Mash or whip potato filling using an electric mixer, adding 1 to 2 tablespoons sour cream mixture at a time, until desired flavor is reached. About 2/3 the container sour cream will be used. Spoon potato-sour cream mixture into potato skins, forming a mound of filling; top with bacon. Refrigerate stuffed potatoes for filling to set, at least 30 minutes.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 6.1 g, Cholesterol 31.8 mg, Fat 13.1 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 5.7 g, Sodium 595.5 mg, Sugar 0.1 g
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Shahwez Samoon
[email protected]I highly recommend this recipe. The potatoes are delicious and the filling is flavorful. I will definitely be making these again.
Erica Wolfenbarger
[email protected]These potatoes are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Laura Dugan
[email protected]I've made these potatoes several times and they're always a hit. I love that I can use different fillings to change up the flavor.
Md. Omur Faruk
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I added some cheese, bacon, and herbs, and they were a hit with my family.
Tsotne Tsiskarishvili
[email protected]I'm not a big fan of fingerling potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were crispy on the outside and fluffy on the inside, and the filling was delicious.
Teanna Santana
[email protected]These potatoes were delicious! The filling was flavorful and the potatoes were cooked perfectly.
Mr Deluna
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Mathew Fried
[email protected]These potatoes were a bit more work than I expected, but they were worth it. They were so good! I especially liked the crispy potato skin.
Victoria Marina
[email protected]I've made this recipe twice now and it's a keeper! The potatoes are perfectly cooked and the filling is flavorful and cheesy. I love that I can use different fillings to change up the flavor.
mozahid hossen
[email protected]These stuffed fingerling potatoes were a hit! They were easy to make and so delicious. I used a variety of fillings, including bacon, cheese, and herbs, and everyone loved them. I will definitely be making these again.