STUFFED FILET MIGNON BITES
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled. This dish is very popular with our tailgating crowd at football games. Its very easy to prepare and only takes a few minutes to grill.
Provided by MattR
Categories Appetizers and Snacks Wraps and Rolls
Time 2h23m
Yield 10
Number Of Ingredients 5
Steps:
- Slice the steaks into 1/2-inch wide strips. Pound the strips to about half their original thickness. Place the steak in a bowl; pour the Italian dressing over the meat; allow to marinate at least 2 hours.
- Mix together the cream cheese and jalapeno pepper in a bowl; set aside. Remove the strips from the marinade and lay out on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove the strips from the marinade and lay on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip. Fold the meat around the cream cheese mixture to form a ball. Wrap each ball with a slice of bacon. Secure bacon with water-soaked toothpicks or metal skewers.
- Cook on preheated grill until steak is no longer pink, about 4 minutes per side.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 5.6 g, Cholesterol 78.9 mg, Fat 32.1 g, Fiber 0.1 g, Protein 20.1 g, SaturatedFat 10.9 g, Sodium 1250.3 mg, Sugar 3.8 g
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Jona Kay
[email protected]This recipe is a keeper! I'll definitely be making these stuffed filet mignon bites again.
Blue Goku
[email protected]These were a lot of work to make and they didn't turn out very good. I wouldn't recommend this recipe.
mark vassar
[email protected]I had a hard time finding filet mignon at my local grocery store. I ended up using a different cut of beef and it didn't turn out as well.
Subodh Chaudhary
[email protected]The bites were a bit dry. I think I overcooked them. Next time I'll cook them for a shorter amount of time.
Weird_core
[email protected]These were a bit too salty for my taste. I would recommend using less salt in the stuffing.
OWAKUZA OTIKI
[email protected]I used a different type of cheese than the recipe called for and it turned out great. Feel free to experiment with different flavors.
Andrew Ngobi
[email protected]I'm not a big fan of horseradish, so I omitted it from the sauce. The bites were still delicious.
Aziz Rehman
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Half Andhalf
[email protected]These are a great appetizer for a party. They're easy to make and they always disappear quickly.
Kenny Carroll
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bites were so flavorful and juicy, and the horseradish sauce was the perfect complement.
KSADEA
[email protected]These were amazing! I made them for my husband's birthday and he loved them. They were so easy to make and they turned out perfect.
Clifford Amoah
[email protected]I've made these stuffed filet mignon bites several times now and they're always a hit. They're perfect for a special occasion or just a weeknight meal.
Brittany Bento
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Juja Sunel
[email protected]I made these for dinner last night and they were delicious! The meat was so tender and juicy, and the stuffing was flavorful and cheesy. I served them with mashed potatoes and roasted vegetables, and it was a perfect meal.
PlushyTycoon YT
[email protected]I followed the recipe exactly and the bites turned out great. They were cooked perfectly and the flavors were well-balanced. My guests loved them!
Kebede Shume
[email protected]These stuffed filet mignon bites were a hit at my party! The combination of tenderloin, bacon, and cheese was perfect, and the horseradish sauce added a nice kick. I will definitely be making these again.