STUFFED ESCAROLE
Make and share this Stuffed Escarole recipe from Food.com.
Provided by Phil Franco
Categories Greens
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the bread crumbs, olives, anchovies, 1/4 cup wine, 1/4 cup olive oil, cheese, pine nuts, raisins, parsley, and capers.
- Add salt and pepper to taste.
- Discard any damaged outer leaves from the escarole, wash thoroughly between the leaves and shake dry.
- Take out the center leaves to make room for the stuffing, then stuff the escarole and tie closed with kitchen string.
- In a large, deep skillet, heat the remaining 1/4 cup olive oil over medium-high heat.
- Lower the heat, add the garlic and escarole and fry, turning with tongs, until softened, about 10 minutes.
- Transfer the escarole to a plate.
- Pour the remaining 1/4 cup wine and the chicken broth over the escarole.
- Cover and let rest for 10 minutes.
- Remove the string and slice the escarole open to serve.
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Ksmoke
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
Sara Stha
[email protected]I'm new to cooking and this recipe was easy to follow. The stuffed escarole turned out great and my family loved it.
Goan Boy
[email protected]This stuffed escarole recipe is a great way to use up leftover rice. I also added some chopped vegetables to the filling.
Moja Tv
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a tomato sauce or a simple vinaigrette.
Josephine Maritim
[email protected]I'm not a big fan of escarole, but I was pleasantly surprised by this recipe. The escarole was cooked perfectly and the filling was very flavorful.
Md Holod Mia
[email protected]I made a few changes to the recipe, but overall it was a success. I used a different type of cheese and added some chopped walnuts to the filling.
Fayyaz Khan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The stuffed escarole was delicious and everyone at the party loved it.
INNOCENT KEITH
[email protected]I've never had stuffed escarole before, but this recipe was a great introduction. The escarole was tender and the filling was flavorful. I'll definitely be making this again.
Ch Umair Ali
[email protected]This stuffed escarole recipe is a keeper. It's easy to make, delicious, and healthy. I highly recommend it.
Surp Plays
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it!
ALABI Ayodeji ifeoluwa
[email protected]This recipe is a great way to get your kids to eat their vegetables. The escarole is disguised by the cheese and bread crumbs, so they'll never know they're eating something healthy.
Sjf Saphire
[email protected]I love the combination of flavors in this dish. The escarole is slightly bitter, the cheese is salty and creamy, and the bread crumbs add a nice crunch.
JASIM sarkar
[email protected]This stuffed escarole recipe is a great way to use up leftover escarole. It's also a delicious and healthy dish that can be served as a main course or a side dish.
Mohammad Salami
[email protected]I've made this dish several times and it's always a crowd-pleaser. The escarole is perfectly cooked and the filling is flavorful and satisfying.
FRESH
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of flavors from the escarole, cheese, and bread crumbs.
I ate my grandma Smoopleboop
[email protected]I made this dish for a party and it was a big success. Everyone loved the unique flavor of the escarole and the cheesy filling.
Anup Adikari
[email protected]This stuffed escarole recipe was a hit with my family. The escarole was tender and flavorful, and the filling was rich and satisfying.