STUFFED EGGS WITH GOAT CHEESE AND DILL
Categories Egg Herb Cocktail Party Picnic Quick & Easy Goat Cheese Shower Party Dill Gourmet
Yield Makes 12 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Halve eggs lengthwise and carefully remove yolks. Purée yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until finely chopped.
- Spoon (or pipe using a pastry bag) goat cheese mixture into egg whites.
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Juanique Gouws
[email protected]These were a hit at my brunch party! Everyone loved them.
Fiona Rapinett
[email protected]I love how easy these stuffed eggs are to make! They're perfect for a quick and easy appetizer.
Cali Bashi
[email protected]These are my new favorite stuffed eggs! The goat cheese and dill filling is so unique and delicious.
SF funny tv
[email protected]I followed the recipe exactly and my stuffed eggs turned out perfectly! They were so creamy and flavorful. I will definitely be making these again.
Puja Mallick
[email protected]These were okay, but I found them to be a bit bland. I think they could have used a little more seasoning.
Reshi Neupane
[email protected]Not a fan of the goat cheese. I think I'll stick to my classic deviled egg recipe.
Janib malik
[email protected]Meh.
Shannon Dalton
[email protected]I've made these stuffed eggs many times and they're always a crowd-pleaser. I love that they're so versatile - you can add different herbs, spices, or even vegetables to the filling.
APLEX GAMING
[email protected]These were a big hit at my party! Everyone loved the unique flavor of the goat cheese and dill.
Gladem Sedinam
[email protected]Delicious and easy to make! I used chives instead of dill and they were still amazing.
Ellie May Brady
[email protected]My first time making stuffed eggs and they turned out perfectly! The creamy goat cheese and fresh dill filling was a hit with my family. Will definitely be making these again.