Categories Egg Fish Cocktail Party New Year's Eve Mayonnaise Chill Sour Cream Gourmet
Yield Makes 24 stuffed eggs
Number Of Ingredients 5
Steps:
- Cut a paper-thin slice off the ends of each egg and halve the eggs crosswise. Force the yolks through a sieve into a bowl and stir in the mayonnaise, the sour cream, the lemon juice, and salt and pepper to taste. Transfer the filling to a pastry bag fitted with a large decorative tip and pipe it into the egg whites, mounding it. The stuffed eggs may be made 1 day in advance and kept covered and chilled. Just before serving, top the eggs with the caviar.
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Nicholas Pulford
[email protected]I'm going to make these stuffed eggs for my next party. They're sure to be a hit!
Francois Barnard
[email protected]These stuffed eggs are a great way to use up leftover hard-boiled eggs.
atribu Jerico
[email protected]I love the combination of flavors in these stuffed eggs. The caviar adds a touch of saltiness and the filling is creamy and tangy.
Dean Finn
[email protected]These stuffed eggs are so easy to make, but they look and taste like they came from a fancy restaurant.
Dick Mansita
[email protected]I'm not a big fan of caviar, but I still enjoyed these stuffed eggs. The filling was creamy and flavorful.
Sakshyam KC
[email protected]These stuffed eggs are perfect for a special occasion.
Payel Lama
[email protected]I didn't have any caviar, so I used smoked salmon instead. It was still delicious!
John Mwasame
[email protected]The caviar was a bit expensive, but it was worth it. It really made the dish.
adam mohamed
[email protected]These are the best stuffed eggs I've ever had!
Khabeer Ahmed
[email protected]I've made these stuffed eggs several times and they're always a crowd-pleaser. The caviar is the perfect finishing touch.
Nurielis Javier
[email protected]The filling was a bit too salty for my taste, but the caviar balanced it out nicely.
Moin Khan
[email protected]I love how easy these stuffed eggs are to make. They're perfect for a quick and easy appetizer.
George the Gamer
[email protected]These stuffed eggs were a hit at my party! The caviar added a touch of luxury and the filling was creamy and flavorful.