STUFFED EGGS
From Perfect Tapas. Who would believe these deep fried eggs are stuffed with... I have to admit they are good and I'm not a big fan of...
Provided by Julie Bs Hive
Categories Spanish
Time 42m
Yield 12 egg halves
Number Of Ingredients 11
Steps:
- Cut the eggs in half lengthwise, scoop out the yolks, and push the yolks through a fine strainer in a small bowl.
- Mash the sardines with a fork and add to the egg yolks. Stir in the lemon juice, Tabasco, and mayonnaise. Season with S&P.
- Spoon the filling into the egg white halves, mounding it up well. Dip each egg half into the flour, then into the egg, then into the bread crumbs.
- Heat the oil to 350° and deep-fry the egg halves for 2 minutes. (I could do four at a time) until golden brown. Drain on paper towels and serve hot, garnished with parsley sprigs.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #spanish #european #eggs #inexpensive
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Mike Ross
[email protected]These stuffed eggs are so easy to make, even a beginner cook can handle them. They're a great way to impress your friends and family.
Duluf Gemar
[email protected]I love that these stuffed eggs can be made ahead of time. It makes them a great option for busy weeknights.
kylie zahra
[email protected]These stuffed eggs are a great way to use up leftover hard-boiled eggs. They're also a great make-ahead appetizer for parties or potlucks.
Mi Buen Jesus Jimenez
[email protected]I've tried many different stuffed egg recipes, but this one is by far the best. The filling is so creamy and flavorful, and the bacon topping adds the perfect touch of crunch.
jeremiah famous
[email protected]These stuffed eggs are so delicious and flavorful. I love the creamy filling and the crispy bacon topping.
TIME_ UP
[email protected]I've been making these stuffed eggs for years and they're always a hit. They're the perfect appetizer for any occasion.
Kalina Apostolova
[email protected]These stuffed eggs are so easy to make, even a beginner cook can handle them. They're a great way to impress your friends and family.
huzaifa chando
[email protected]I love that these stuffed eggs can be made ahead of time. It makes them a great option for busy weeknights.
Fathima Aysha
[email protected]These stuffed eggs are a great way to use up leftover hard-boiled eggs. They're also a great make-ahead appetizer for parties or potlucks.
Sohan Miya
[email protected]I've tried many different stuffed egg recipes, but this one is by far the best. The filling is so creamy and flavorful, and the bacon topping adds the perfect touch of crunch.
Samar Khalalfall
[email protected]These stuffed eggs are so delicious and flavorful. I love the creamy filling and the crispy bacon topping.
wannige Harshajith
[email protected]I've been making these stuffed eggs for years and they're always a hit. They're the perfect appetizer for any occasion.
1P clipped
[email protected]These stuffed eggs are so easy to make, even a beginner cook can handle them. They're a great way to impress your friends and family.
Elyab Biruk
[email protected]I love the combination of flavors in these stuffed eggs. The bacon, cheese, and chives are a perfect match.
Zadran Khan
[email protected]These stuffed eggs are the perfect way to use up leftover hard-boiled eggs. They're a great way to add a little something extra to your next meal.
Ahmad gidado Nakowa
[email protected]I'm not a huge fan of deviled eggs, but these stuffed eggs are a game-changer. They're so much more flavorful and satisfying.
NICHOLAS MENSAH
[email protected]These stuffed eggs are so delicious and versatile. I've tried them with different fillings and they're always amazing.
Md Ibrahim Ghazi
[email protected]I love that these stuffed eggs can be made ahead of time. It makes them a great option for busy weeknights.
Shweta aryal Basnet
[email protected]I've made these stuffed eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
sabir dx
[email protected]These stuffed eggs were a hit at my party! They were easy to make and everyone loved them.