STUFFED EGGPLANT PARMIGIANA
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a great version of one of my favorite ways to enjoy eggplant!
Provided by loof751
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Mince the garlic. Cut eggplants in half and scoop out the pulp; dice.
- Remove the casing from the Italian sausage. Brown the sausage in a skillet; drain well.
- Add the tomatoes, tomato paste, parsley, garlic, salt and oregano. cover and simmer 15 minutes.
- Add the diced eggplant pulp. Cover and simmer 15 minutes longer.
- Place the eggplant shells in a greased 13x9x2 baking dish. Divide half of the sauce among the eggplant shells. Sprinkle with the mozzarella cheese.
- Heap remaining sauce on the shells and sprinkle with Parmesan cheese.
- Bake, uncovered, 30 minutes.
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WaHiD SABBIR
w_s12@hotmail.co.ukThe eggplant parmigiana was delicious! I loved the crispy eggplant and the flavorful filling.
danish Hussain
danish-hussain@hotmail.co.ukThis recipe was easy to follow and the eggplant parmigiana turned out great! I would definitely make it again.
Betty Darko
b_d41@aol.comI made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Rinaye Nomhle
r_nomhle49@gmail.comThis dish was a bit time-consuming to make, but it was worth it! The eggplant parmigiana was delicious and everyone loved it.
MD Eikbol
me@hotmail.comThe eggplant parmigiana was delicious! I loved the crispy eggplant and the flavorful filling.
Riahthegamer
riahthegamer@aol.comThis recipe was easy to follow and the eggplant parmigiana turned out great! I would definitely make it again.
Anwo Folashade
folashade45@hotmail.frI made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Rabia curtan
rabiac@yahoo.comThis dish was a bit time-consuming to make, but it was worth it! The eggplant parmigiana was delicious and everyone loved it.
Silver Bird
bird-silver@hotmail.comThe eggplant parmigiana was delicious! I loved the crispy eggplant and the flavorful filling.
Kbisk Ceesay
c_k@yahoo.comThis recipe was easy to follow and the eggplant parmigiana turned out great! I would definitely make it again.
Marvel Margaret
m.margaret@yahoo.comI made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Tugume Mark
t_mark@hotmail.comThis dish was a bit time-consuming to make, but it was worth it! The eggplant parmigiana was delicious and everyone loved it.
Malak Mhadhbi
m-malak90@yahoo.comI'm not usually a fan of eggplant, but this recipe changed my mind! The eggplant was cooked perfectly and the filling was delicious.
Courtney Garrett
c36@yahoo.comThe eggplant parmigiana was delicious! I loved the combination of flavors and textures.
ismail awol
awoli@gmail.comThis recipe was easy to follow and the eggplant parmigiana turned out great! I will definitely be making this again.
Rameez Shapater
s-r99@gmail.comThe eggplant parmigiana was amazing! The eggplant was cooked perfectly and the filling was cheesy and flavorful. I will definitely be making this again.
Kartikeya Kumar
kartikeyakumar@hotmail.co.ukI followed the recipe exactly and the eggplant parmigiana turned out great! The eggplant was tender and the filling was delicious. I will definitely be making this again.
Alano
alano@yahoo.comThis dish was delicious! The eggplant was cooked perfectly and the filling was cheesy and flavorful. I would definitely make this again.
Alinda Angel
angel@aol.comI've made this recipe several times and it's always a crowd-pleaser. The eggplant is so tender and the filling is so flavorful. I love that it's a one-pan meal, too.
Mk Nazrul
nazrul-mk@aol.comThis stuffed eggplant parmigiana was a hit with my family! The eggplant was tender and flavorful, and the filling was cheesy and delicious. I will definitely be making this again.