STUFFED EGGPLANT ITALIANO
Number Of Ingredients 12
Steps:
- 1. Cut eggplant in half, lengthwise. Place halves, cut-side down, in shallow baking pan. 2. Bake at 350°F about 15 minutes. Remove from oven. Cool slightly. Scoop out pulp, leaving 3/8-inch shell. Place shells, cut-side up, in baking pan. Coarsely chop pulp. Combine with remaining ingredients except Mozzarella cheese. Fill eggplant shells, pressing firmly. Cover with foil. Pierce foil in several places to allow steam to escape.3. Bake about 40 minutes or until vegetables are tender. Remove foil and sprinkle with Mozzarella cheese. Bake uncovered about 2 minutes longer or until cheese melts. Cut each half into 2 pieces to serve. MICROWAVE DIRECTIONS:1. Cut eggplant in half, lengthwise. Scoop out raw pulp, leaving 3/8-inch shell. Place shells, cut-side up, in shallow glass baking dish. Set aside. 2. Coarsely chop pulp. Combine with remaining ingredients except Parmesan and Mozzarella cheeses in glass mixing bowl. Cover loosely.3. Microwave at HIGH 4 minutes or until vegetables are crisp-tender. Stir in Parmesan cheese. Fill eggplant shells with vegetable mixture, pressing lightly. Cover loosely. Microwave at HIGH 6 minutes or until eggplant shell is tender. Remove cover. Sprinkle with Mozzarella cheese. Microwave at HIGH 1 minute or until cheese melts.Microwave cooking times may vary.
Nutrition Facts : Nutritional Facts Serves
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Malik Tauseeq official
[email protected]This recipe is too complicated. I would recommend a simpler recipe for beginners.
Qiniso Dludla
[email protected]This recipe is a bit bland. I would recommend adding more spices to the stuffing.
Saiful hasan
[email protected]This is a great recipe for a special occasion. The eggplant is a beautiful presentation and the stuffing is delicious.
Bashiir Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggplant is cooked to perfection and the stuffing is flavorful.
riyad umar
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the stuffing was delicious.
Mubin Irfan
[email protected]This is a great recipe for a vegetarian meal. The eggplant is a great source of fiber and the stuffing is packed with vegetables.
Linus Ochiche
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always cooked perfectly and the stuffing is delicious.
Tanha ch
[email protected]This is one of my favorite eggplant recipes. It's easy to make and always a hit with my family.
Birhane Reda
[email protected]I love this recipe! The eggplant is always cooked perfectly and the stuffing is always flavorful.
Wahab Nashiru
[email protected]This recipe is a must-try! The eggplant is cooked to perfection and the stuffing is delicious. I will definitely be making this again.
Lisa Limoges
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the eggplant is always a hit with my family.
Tulyamuhika Owen
[email protected]This recipe was a hit! The eggplant was tender and the stuffing was flavorful. I will definitely be making this again.
Zulfqer Ali
[email protected]I loved this recipe! It was easy to follow and the eggplant turned out perfectly. The stuffing was also very flavorful.
Farhan Bhayo
[email protected]This was a great recipe! The eggplant was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
subahan rana
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of chopped spinach to the stuffing, and it gives it a nice pop of color and flavor.
Shelly Pierce
[email protected]This recipe is a keeper! The eggplant was perfectly cooked and the stuffing was flavorful and moist. I served it with a side of roasted vegetables and it was a hit with my family.
jayed Jr.
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggplant was so tender and flavorful, and the stuffing was delicious. I will definitely be making this again.
Malik Ahsan Awan
[email protected]This is one of my favorite recipes! I love the way the eggplant absorbs all the flavors of the stuffing. I usually add a little bit of extra cheese to the top before baking it, and it always turns out perfect.
Emmalyn Galangue
[email protected]I made this recipe for a dinner party last night, and it was a huge hit! Everyone loved the combination of flavors, and the presentation was beautiful. I will definitely be making this again.
Mudassir Ahmed marry
[email protected]This stuffed eggplant recipe was fantastic! The flavors were incredible, and the eggplant was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.