STUFFED EGGPLANT ITALIANO
This is a fantastic stuffed eggplant recipe. Veggies are sauteed, stuffed into the eggplant shell, sprinkled with Parmesan cheese, and roasted to perfection. The combination of ingredients creates a flavorful Italian meal. Hearty enough for a main dish or cut into smaller pieces for a side dish. This is simple and wonderful!
Provided by Susan Bickta
Categories Vegetables
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 degrees F. Cut eggplant in half lengthwise.
- 2. Carefully scoop out the flesh, reserving shell. Coarsely chop scooped out eggplant into bite-size pieces.
- 3. Place a 12" non-stick skillet over medium-high heat and saute eggplant, green pepper, and onion in olive oil for 10-12 minutes or until onion becomes transparent. (You may have to add more olive oil or vegetable oil while sauteeing.)
- 4. Add the tomatoes and garlic to the eggplant mixture and stir to combine.
- 5. Add the beaten egg, torn bread, and Italian seasoning to the skillet and stir quickly to combine ingredients and to prevent the egg from "scrambling". Add salt and pepper to taste. Continue to cook for 5 more minutes, stirring constantly.
- 6. Transfer mixture to reserved eggplant shells.
- 7. Sprinkle with Parmesan cheese.
- 8. Place stuffed shells in a baking dish.
- 9. Bake for 30-35 minutes or until hot and bubbly. Serves 6-8 (depending on the size of eggplant).
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1K nurnobi
1k-n39@yahoo.comAvoid this recipe at all costs.
Yohn Siaway
y_siaway@gmail.comI would not recommend this recipe.
Shaughn Britter
bshaughn15@gmail.comThis recipe is not worth the effort. There are better stuffed eggplant recipes out there.
Deep Banjara
b.d37@gmail.comThe eggplant was overcooked and the filling was dry.
Abdulai Sillah
s-a@hotmail.comThis recipe is a bit bland. I had to add more spices to give it some flavor.
Deniece ByersBiggins
deniece_b@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The stuffed eggplant is delicious and impressive. I highly recommend it for a special occasion.
Farhod sobirov
s20@gmail.comThis recipe is a great way to get your kids to eat eggplant. The filling is flavorful and the eggplant is cooked to perfection. My kids loved it!
Chamara Sanju
chamara-s80@hotmail.frI'm so glad I found this recipe! It's a delicious and easy way to prepare eggplant. The filling is flavorful and the eggplant is cooked perfectly. I will definitely be making this again.
A-Rizzle
a-rizzle@aol.comThis recipe is a great way to use up leftover eggplant. The filling is flavorful and the eggplant is cooked to perfection. I will definitely be making this again.
Selem Amer
amer@gmail.comI'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant is cooked perfectly and the filling is delicious. I highly recommend this recipe.
Farhana Farhanakousar
f.f10@yahoo.comThis stuffed eggplant recipe is a winner! It's easy to make and absolutely delicious. The eggplant is tender and flavorful, and the filling is packed with flavor. I will definitely be making this again.
naeem jani
n-j52@gmail.comI love stuffed eggplant, and this recipe is one of the best I've tried. The filling is flavorful and the eggplant is cooked just right. I highly recommend this recipe.
Renad Sakran
sakranr74@yahoo.comWow! This stuffed eggplant is amazing. The flavors are incredible, and the eggplant is cooked perfectly. I'm definitely adding this recipe to my regular rotation.
daizy girl
d.g@hotmail.frThis recipe is a keeper! It's easy to follow and produces delicious results. My family loved the stuffed eggplant, and I can't wait to make it again.
Lalbahadur Pariyar
lalbahadur.pariyar@aol.comI've tried many stuffed eggplant recipes, but this one is by far the best. The eggplant is cooked to perfection, and the filling is bursting with flavor. I especially appreciate the use of fresh herbs, which really elevates the dish.
Samin Tamang
s_tamang95@hotmail.frThis stuffed eggplant recipe is a delightful journey for the taste buds. The combination of flavors and textures is simply exquisite. I highly recommend it to anyone looking for a special dish to impress their guests.