STUFFED EGGPLANT (AUBERGINE) ( INDIAN )
This is stuffed eggplant made in Maharashtrian ( a state in western India) style. I had if first at my in-laws and then got a recipe online which I tweaked to our taste It is a lengthy process, but well worth it. Adjust seasonings according to your taste.
Provided by Sana7149
Categories Asian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Make a paste of all the ingredients for the stuffing.
- Slit the eggplants from the middle into quarters such that they do not separate.
- Stuff them with the paste.
- Finely chop the onion and fry it in the oil.
- Add the remaining stuffing ( if any ) to the oil.
- Add the stuffed eggplants and add water to just to cover the top of the brinjals.
- Cover and cook for about 15 mins or till the brinjals are soft.
- Cooking time will vary depending on the size of the eggplants.
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Nomi Shah
shah19@hotmail.co.ukI love this recipe! It's so easy to make and always turns out delicious. Thanks for sharing!
Oliver Silva
o_silva17@hotmail.comThis dish is a great way to impress your guests. It's elegant and delicious.
Kamer Damzi
d@gmail.comThis recipe is a keeper. I'll definitely be making it again.
Susan Jones
jones-s57@gmail.comI would definitely recommend this recipe to others. It's a great way to enjoy eggplant.
Anaya And YouTube family
familya@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Ikraam Hassan
ikraam_h@aol.comI'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the filling was flavorful.
Bhaskar Yadav
by@hotmail.comThis recipe is a great way to get your kids to eat vegetables. My kids love the stuffed eggplant.
Ub Gamerz
g-ub@hotmail.comI've been making this recipe for years and it's always a hit with my family and friends.
Sphindile Mzila
sphindile.mzila@hotmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it.
Elisha parnell
elishap39@hotmail.comI love the combination of flavors in this dish. The eggplant, tomatoes, and spices all come together perfectly.
Sindhu Khan
s_k36@hotmail.comThis recipe is a great way to use up leftover eggplant. It's also a healthy and delicious meal.
Michael Adjepong
michael.a@hotmail.comThe eggplant was a bit undercooked for my taste, but overall the dish was good.
Kudrat Ali
ak@hotmail.comThis recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Ibrahim Muhammad
ibrahim42@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The eggplant is always tender and the filling is flavorful.
Sharon Kamz
s.kamz67@gmail.comThis dish was a bit too oily for my taste, but the flavors were good.
Nicholas Hardy
hardy.nicholas48@hotmail.frI love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra spice to mine.
Arbaaz Malik
m_a66@hotmail.frThis stuffed eggplant recipe was a hit! The flavors were amazing and the eggplant was cooked perfectly. I will definitely be making this again.