STUFFED EGGPLANT (AUBERGINE)

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Stuffed Eggplant (Aubergine) image

Make and share this Stuffed Eggplant (Aubergine) recipe from Food.com.

Provided by ngibsonn

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 red pepper, chopped
1 green pepper, chopped
1 large turnip, chopped
1 lb fresh white mushroom, sliced
1 large onion, chopped
1 shallot, minced
1 large eggplant
2 large zucchini, chopped
1/3 cup breadcrumbs
1/3 cup grated locatelli cheese
1 tablespoon olive oil

Steps:

  • Cut eggplant in half length-wise.
  • Carefully scoop out flesh leaving ½-inch on bottom and sides.
  • Chop up flesh and place into a colander in sink; toss with ¼ C salt.
  • Top with a heavy bowl or pot and let stand for 30 minutes.
  • After ½ hour, rinse the chopped eggplant thoroughly with cold water; drain well.
  • Heat large skillet or pot; add oil.
  • Over medium heat, saute turnip, onion, and shallot for 5 minutes, stirring often.
  • Add peppers, eggplant, zucchini, and mushrooms.
  • Cook 5-10 minutes over medium heat.
  • Drain mixture.
  • Add bread crumbs and cheesel mix thoroughly.
  • Fill each eggplant half with mixture.
  • OPTIONAL: Top with additional grated cheese.
  • Bake at 350° for 25 minutes.

Kenneth Deigal
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This recipe is a great way to get your kids to eat vegetables. My kids loved the stuffed eggplant.


Precious Tiara
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I've never made stuffed eggplant before, but this recipe made it easy. The instructions were clear and easy to follow.


Md sojib
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Thenuka Hirushan Deshapriya
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This recipe is a bit time-consuming, but it's worth the effort. The stuffed eggplant is so delicious and flavorful.


Johncy V cheriyan
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I've made this recipe several times and it's always a hit with my family and friends.


Royal Goddness ·Äô
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This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this recipe is a great way to use it up.


ARAFAT X9
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I'm not a vegetarian, but I love this recipe. The stuffed eggplant is so hearty and filling.


Shuvanga Karki
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This recipe is a great way to get your kids to eat vegetables. My kids loved the stuffed eggplant.


Nirosha Kumari
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I've never made stuffed eggplant before, but this recipe made it easy. The instructions were clear and easy to follow.


Atif Khalil
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Alii phone Service center
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This recipe is a bit time-consuming, but it's worth the effort. The stuffed eggplant is so delicious and flavorful.


Simul Islam
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I've made this recipe several times and it's always a hit with my family and friends.


Garima Tiwari
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This dish is a great way to use up leftover eggplant. I always have a few eggplants in my fridge and this recipe is a great way to use them up.


ladlla Boy
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I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was so flavorful and tender.


AT Butt
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I love this recipe! It's so easy to make and the results are always delicious.


ajay gupta
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This stuffed eggplant recipe is a winner! The flavors are amazing and the eggplant is cooked to perfection. I will definitely be making this dish again.