STUFFED EGGPLANT (AUBERGINE)
Make and share this Stuffed Eggplant (Aubergine) recipe from Food.com.
Provided by Faith lt3
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut eggplant in half, scoop out the pulp, leaving a 1/2 inch shell. Chop the flesh finely.
- Heat 2 tablespoons water in a skillet over medium heat. Cook chopped eggplant for about 1 minute. Stir in onion, garlic, and parsley, and cook until tender. Transfer to a large bowl, and mix in bread crumbs, chopped olives, capers, and lemon juice. Season with basil, pepper flakes, salt, and pepper. Stuff into eggplant shells.
- Top stuffed eggplants with overlapping slices of tomato. Drizzle with 4 tablespoons olive oil. Place on baking sheet.
- Bake in preheated oven for 30 minutes.
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Azim Uddin Shekh
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Alyan Nisar
[email protected]I'm not sure what went wrong, but my stuffed eggplants turned out a bit dry. Maybe I didn't cook them for long enough.
Monjurul Islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed eggplants are so delicious and satisfying.
Nansikombi Kale
[email protected]I love the versatility of this recipe. You can use different types of eggplant, fillings, and sauces. It's a great way to experiment in the kitchen.
Ashik Rahman
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Chris Farias
[email protected]I've tried many stuffed eggplant recipes, but this one is by far the best. The combination of spices and herbs is perfect.
Ferdus king
[email protected]This recipe is easy to follow and the results are incredible. The stuffed eggplants are a beautiful and delicious addition to any table.
Dip Dip
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try. I'm so glad I did! The eggplant was cooked perfectly and the filling was amazing. I'm definitely a convert now!
Baliqi Inumidun
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Saef Ahmed
[email protected]This dish is a great way to use up leftover eggplant. I love the addition of the pine nuts and raisins. It gives the dish a nice crunch and sweetness.
Hamad MohammedAhmed
[email protected]I've made this recipe several times and it never disappoints. The eggplants are always perfectly cooked and the filling is incredibly flavorful. I highly recommend it!
tammy stevenson
[email protected]This stuffed eggplant recipe is a must-try! The combination of flavors and textures is simply divine.