STUFFED EGGPLANT RECIPE
Make and share this Stuffed Eggplant Recipe recipe from Food.com.
Provided by amandabliedung
Categories < 60 Mins
Time 50m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Boil the scooped-out center part until very soft, about 10-12 minutes.
- Meanwhile, in a medium saute pan, heat 1 Tbs olive oil over medium heat. Season the beef (or turkey) with salt and pepper. Add the seasoned ground beef to the pan and saute until all of its liquid is evaporated and the beef begins to brown slightly. Drain the beef, removing the extra fat. Let cool briefly and chop the cooked beef so that there are no large chunks of meat. In another pan (or the same one you just used, minus the beef) add the remaining olive oil and saute the onions, peppers and garlic together.
- In a bowl mix together the cooked eggplant, vegetables, cooked beef, herbs, 1 cup of the cheese, bread crumbs, and the egg.
- Fill the scooped-out eggplant halves with this mixture, dividing it evenly among the 2 halves.
- Top with chopped tomatoes and the remaining 1/4 cup of grated cheese, season with salt and pepper, place on an oiled oven tray or baking dish, and bake for 30 minutes, or until eggplant is soft. Let cool briefly, slice widthwise, and serve.
Nutrition Facts : Calories 634.1, Fat 41.4, SaturatedFat 10.6, Cholesterol 182.9, Sodium 223.2, Carbohydrate 38.2, Fiber 13.1, Sugar 13.9, Protein 30.9
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eddielover
[email protected]This recipe is the worst. The eggplant is burnt and the filling is inedible. I would not recommend this recipe to anyone.
Stefan Samper
[email protected]This recipe is terrible. The eggplant is mushy and the filling is gross. I would not recommend this recipe to anyone.
Mahfuz Hossain
[email protected]This recipe is a waste of time. The eggplant is bland and the filling is tasteless. I would not recommend this recipe.
Angel Limeta
[email protected]This recipe is not worth the effort. The eggplant takes forever to cook and the filling is not that great. I would not recommend this recipe.
ERIKA, YOUR FRIEND
[email protected]This recipe is way too complicated. There are too many ingredients and the instructions are confusing. I would not recommend this recipe to anyone.
Ryan Poonsamy
[email protected]I'm not sure what happened, but my eggplant didn't turn out right. It was still crunchy on the inside and the filling was too dry.
kev lin
[email protected]This recipe was a disaster! The eggplant was burnt and the filling was inedible. I do not recommend this recipe.
shafiq ahmedlarik Bobby
[email protected]I tried this recipe and it was just okay. The eggplant was a little dry and the filling was a bit bland. I think I'll try a different recipe next time.
TR Tanmoy
[email protected]I'm not sure what I did wrong, but my eggplant turned out mushy. The filling was also bland.
Renelus Berline
[email protected]This recipe is a keeper! The eggplant was cooked perfectly and the filling was delicious. I will definitely be making this again.
Daniella Dzyadovych
[email protected]I've made this recipe several times and it always turns out great. The eggplant is always cooked perfectly and the filling is always flavorful. I highly recommend this recipe.
Dhaka Family food
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was tender and the filling was flavorful. I will definitely be making this again.
Kadence Gentz
[email protected]I'm not a big fan of eggplant, but I was pleasantly surprised by this recipe. The eggplant was cooked perfectly and the filling was delicious. I will definitely be making this again.
Tommye Cauthen
[email protected]I found that the eggplant took a little longer to cook than the recipe said, but it was worth the wait. The finished dish was well worth the effort.
subhash thakur
[email protected]This recipe is a great way to use up leftover eggplant. The filling is also very versatile and can be adapted to your own taste.
Atif Wattoo
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The presentation was also very impressive.
jay gibson
[email protected]I tried this recipe and it was delicious! The eggplant was perfectly cooked and the filling was flavorful and satisfying. I will definitely be making this again.