STUFFED EGGPLANT
Steps:
- Cut eggplant in half lengthwise. Hollow out, and dice innards. Microwave on high, covered, in a small amount of water for 5 minutes. Drain. Saute onion in 2 TBS margarine (if doubling or tripling recipe, do not double or triple the margarine; use only as much as you need to saute). Stir in drained eggplant, soup, parsely, and Worchestershire sauce. Fold in crushed crackers. Pile into eggplant shells. Set shells in shallow baking pan and dot with margarine. Then pour hot water into pan to about 1/4 inch depth making sure not to flood the shells. Bake at 375 degrees for 45 minutes. Immediately before serving: Sprinkle with parmesan cheese and broil until cheese melts and turns a light gold color. NOTE: Also tastes excellent with the addition of ground lamb. Brown the lamb with the onions, before adding the eggplant, soup, parsely, and W. sauce.
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Pawal Sunuwar
pawal_s72@gmail.comThis stuffed eggplant is a great dish to serve at a party or potluck. It's easy to make and always a crowd-pleaser.
Zeal atuanya
zeal_a70@aol.comI'm not a huge fan of eggplant but this recipe was really good! The eggplant was cooked perfectly and the filling was flavorful.
Artie Patierno
artie-p19@hotmail.comThis stuffed eggplant is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Kemi Eguns
k_e@gmail.comI love the way the eggplant soaks up all the flavors of the filling. It's a really satisfying dish.
Toya Kimbell
ktoya61@gmail.comThis stuffed eggplant is a delicious and healthy dish. It's a great way to get your daily dose of vegetables.
Sara Riggs
riggs-s@hotmail.frI've made this stuffed eggplant recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Angelique Hatlestad
hatlestad-a64@hotmail.comThis stuffed eggplant is a great vegetarian option for a main course. It's also a great way to get your kids to eat their vegetables.
Mahasin Dimassi
mahasin1@gmail.comI love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers.
Junaid Alhabib
a_j77@gmail.comThis stuffed eggplant is a great make-ahead dish. I made it the night before and it was even better the next day.
Shift Manager
s@gmail.comI'm not a huge eggplant fan but this recipe changed my mind! The eggplant was cooked perfectly and the filling was delicious.
chiara Zechmair
czechmair@yahoo.comThis was my first time making stuffed eggplant and it was a success! The recipe was easy to follow and the dish turned out great.
Javid Patel
j@gmail.comI was looking for a new and exciting stuffed eggplant recipe and this one did not disappoint! The combination of the eggplant, tomatoes, and cheese was perfect.
Audi Frimpong
a.frimpong@aol.comI followed the recipe exactly and the stuffed eggplant turned out perfectly. The flavors were well-balanced and the dish was very satisfying.
akram akram
akrama@hotmail.frI made this for my family and they all loved it! The eggplant was perfectly cooked and the filling was flavorful and satisfying.
suhel Khan
k-suhel@yahoo.comThis dish was so easy to make and turned out so delicious! I will definitely be making it again.
Hendrina Kaurimba
kh0@yahoo.comThis stuffed eggplant recipe was a hit at our dinner party! The flavors were incredible, and the presentation was beautiful. I especially loved the combination of the sweet and savory fillings.