STUFFED EASTER HAM
I traditionally serve this special ham on Easter. But it's so delicious that my family often requests it for a number of holidays throughout the year. I think you'll enjoy it, too.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute onion and celery in butter until tender; add the next six ingredients and mix well. Line an 11x7-in. baking pan with foil; place string for tying on foil. Place one ham slice on top of string; spread with 1 cup of stuffing. Top with another ham slice. Repeat the process, using two ham slices between stuffing layers. Tie securely with string. Cover loosely with foil., Bake at 350° for 1-1/4 hours. Baste ham with preserves; bake, uncovered, basting several times, for 45 minutes or until a thermometer inserted into the stuffing in the center of ham reads 140°. Let stand 10 minutes. Remove the string and separate the double ham slices; cut into desired portions.
Nutrition Facts : Calories 261 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1571mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 26g protein.
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Shankar Kc
[email protected]I would definitely recommend this recipe to anyone who loves ham. It's the perfect dish for a special occasion.
Naeem Malik
[email protected]This recipe is a bit pricey, but it's definitely worth it. The ham is so delicious and the stuffing is amazing.
Rajib Khan
[email protected]I've made this recipe several times and it's always a hit. My family loves the ham and the stuffing.
Riffat Hakim
[email protected]This recipe is a great way to impress your guests. The ham is so elegant and delicious.
Royal RGaming
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was the best ham I've ever had.
Mrs. Butt
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The ham is so moist and flavorful.
Kaharsing Magar
[email protected]I'm not a big fan of ham, but I loved this recipe. The stuffing was so good that it made me forget all about the ham.
Christine Clemans
[email protected]The ham was a little salty for my taste, but the stuffing was delicious.
MD: Tarik Ali
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the ham and the stuffing.
AGYEI BISMARK
[email protected]This recipe is a great way to use up leftover ham. The stuffing is also a great way to use up leftover vegetables.
Vivian Bliss
[email protected]I've never made a stuffed ham before, but this recipe made it easy. The ham was delicious and the stuffing was perfect.
Ayaz Qadir
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was moist and flavorful.
Sadiq ali gaming
[email protected]This recipe is a keeper! I'll be making it again and again.
Amy King
[email protected]The ham was a little dry, but the stuffing was amazing. I'll definitely make the stuffing again.
jason sankar
[email protected]I made this recipe for Easter dinner and it was a hit! Everyone loved it.
Umesh Badhai
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham is so good that it's worth the extra effort.
Shihab Molla
[email protected]I've made this recipe several times and it always turns out perfect. The ham is moist and flavorful, and the stuffing is delicious.
Arbaz Arbaz
[email protected]This stuffed Easter ham was a huge success! My family loved it.