STUFFED DUMPLINGS
Most of the ingredients come from a can, so this is a quick fix when you just don't feel like slaving over the stove.
Provided by Laura36
Categories Chicken
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Combine soups, broth, green peppers, and 2 Tbsp onion in a large pan.
- Heat until bubbling hot (Med to med low heat).
- Combine canned chicken, parsley, celery, 2Tbsp onion and a dash of black pepper.
- mix together well.
- Separate the rolls- pat it out slightly to allow for filling.
- Put approx 1/4 cup filling on each (depending on size of roll/biscuit).
- Wrap dough around the filling and seal the edges.
- Put dumplings edge down into bubbling gravy.
- Spoon soup over the dumplings.
- Cover/Cook over medium heat approx 20 minutes or until dumplings are done.
Nutrition Facts : Calories 484.5, Fat 20.6, SaturatedFat 5.7, Cholesterol 99.6, Sodium 1711.1, Carbohydrate 43.2, Fiber 3.3, Sugar 5.4, Protein 30.1
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Najeeb Shoukat
[email protected]These dumplings are so versatile. You can serve them with a variety of dipping sauces or even add them to a soup.
Dylan
[email protected]I made these dumplings for my kids and they loved them! They're a great way to get kids to eat their vegetables.
John Irving
[email protected]These dumplings are a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and these dumplings are a perfect way to do it.
Joe Escobar
[email protected]I've made these dumplings several times now and they're always perfect. I love that I can make them ahead of time and freeze them.
Kassim Sanogo
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I think I might have overcooked them.
Altaf Ahmed
[email protected]These dumplings were so good, I ate them all in one sitting! I'll definitely be making them again.
Friend's Streaming
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
Tiger Yoyo
[email protected]These dumplings were delicious! I loved the crispy wrapper and the savory filling.
Aashik Ansari
[email protected]I've never made dumplings before, but these were surprisingly easy to make. They turned out great and my family loved them.
Carter Herling
[email protected]The dumplings were good, but I thought the filling was a bit bland. I added some extra spices and they were much better.
Nthabiseng Mohlominyana
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
eli bad
[email protected]I'm not a great cook, but these dumplings were surprisingly easy to make. They were also delicious! My husband and kids loved them.
Moumita jannat mou Mou
[email protected]The dumplings were easy to make and turned out great! I used a mix of pork and beef for the filling and they were very flavorful.
Riday Devnath
[email protected]These dumplings were so good! I loved the combination of flavors in the filling. I will definitely be making these again.
Tessy world Page
[email protected]I've made these dumplings a few times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are delicious.
Jennifer Abercrombie
[email protected]These dumplings were a hit with my family! The filling was savory and flavorful, and the dumplings themselves were perfectly cooked. I will definitely be making these again.