STUFFED DOVER SOLE
Steps:
- Make sure you have smooth Dover sole fillets with no tears. Pat dry with paper towels. Combine crabmeat, egg, dried bread crumbs or cracker crumbs, scallions, mayonnaise, salt, white pepper, PERC, Worcestershire and lemon zest. Be gentle with the crabmeat so as to not break it up any more than necessary to combine. Divide into fourths and spread on the Dover sole fillets; roll fillets gently and put in prepared baking pan. Bake at 325 degrees for about 15 minutes, or until fish flakes. Hollandaise: In blender, mix all ingredients except butter, Slowly pour in butter while mixing on low speed. Pour a small amount of Hollandaise on plate; place rolled and stuffed Dover sole fillet on the Hollandaise. Pour a small amount of Hollandaise over the sole, and garnish with chives.
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Hine Delamere
[email protected]I'm not a fan of fish, but I really enjoyed this stuffed dover sole. The stuffing was especially good.
Adeoluwa Oye
[email protected]This stuffed dover sole recipe is a great way to use up leftover fish. The stuffing is also a great way to use up leftover vegetables.
Gift Kevin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed dover sole is sure to impress your guests.
Isabelle Ashby
[email protected]I've tried a lot of stuffed dover sole recipes, but this one is my favorite. The combination of flavors is perfect.
Destination Unlimited Treks
[email protected]This stuffed dover sole recipe is a bit pricey, but it's worth it for a special occasion. The fish is delicate and flaky, and the stuffing is rich and flavorful.
Boycute
[email protected]I'm always looking for new ways to cook fish, and this stuffed dover sole recipe did not disappoint. The fish was cooked perfectly and the stuffing was delicious.
Mary Jackson
[email protected]This recipe is perfect for a romantic dinner. The stuffed dover sole is light and flavorful, and the presentation is beautiful.
Ehab Shawky
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved the stuffed dover sole.
hamid majeed
[email protected]This recipe is a great way to impress your guests. The stuffed dover sole is elegant and delicious.
Biruk demeke
[email protected]I'm not a huge fan of fish, but I really enjoyed this stuffed dover sole. The stuffing was especially good.
Marios Antoniou
[email protected]This recipe was a bit more work than I expected, but it was worth it. The stuffed dover sole was absolutely delicious.
RNV Ranuwa
[email protected]I've made this recipe several times now and it's always a hit. My guests love the delicate flavor of the dover sole and the rich, flavorful stuffing.
Shane Keith
[email protected]This recipe was easy to follow and the fish turned out perfect. I will definitely be making this again.
Melanie Fields
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The stuffed dover sole was incredible!
IHsAn GuLZaR
[email protected]The stuffing for this dish was amazing! I could have eaten it all on its own.
MD tusar Mia
[email protected]This recipe is a keeper! The stuffed dover sole was a hit with my family and friends. I highly recommend it.
Chiten Naobeb
[email protected]I've never cooked dover sole before, but this recipe made it easy. The fish turned out flaky and tender, and the stuffing was a perfect complement.
Polash Sarker
[email protected]This stuffed dover sole recipe was absolutely delicious! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.