STUFFED DILL PICKLES
Make and share this Stuffed Dill Pickles recipe from Food.com.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut off both ends of the dill pickles to create a flat surface.
- Using a thin potato peeler or a sharp knife or Uncle Bill's Dill Pickle Corer, and core out each dill pickle. (You can save the core for another use).
- Stand the pickles on end on paper towelling and let drain until all liquid is drained, about 30 minutes. In addition, run some rolled paper towelling through the core to remove any liquid that did not drain.
- Meanwhile, in a mixing bowl, cream the cheese, add onion and garlic and mix until well blended. Add Tabasco sauce and mix well to blend.
- Using a cake decorator or a small spoon, stuff each pickle. Wrap the stuffed pickles in plastic wrap and refrigerate until cheese is firm, about 2 hours.
- Before serving, slice pickles into 3/4 inch slices and place slices on a serving plate. (Cover and refrigerate any unused pickles). These pickles are also good for lunches.
- You may also add some finely chopped Smoked Salmon to the filling, or some finely chopped black olives, or finely chopped cooked ham. Try mixing equal amounts of Cheese-Whiz and cream cheese, or use the different cream cheese that are available.
- NOTE: Uncle Bill has developed a stainless steel corer and is now available - z-mail me if you are interested.
Nutrition Facts : Calories 83.1, Fat 6.7, SaturatedFat 3.7, Cholesterol 20.8, Sodium 1063.1, Carbohydrate 4.8, Fiber 1.4, Sugar 2.5, Protein 1.9
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Sahir Ali
sahirali33@hotmail.comThese pickles are the perfect addition to any charcuterie board.
Deanna Trujillo
trujillo-d@hotmail.comI'm so happy I tried this recipe. These pickles are amazing!
Subirah Nantongo
subirah_n62@gmail.comThese pickles are the perfect snack. They're crunchy, flavorful, and they're a good source of probiotics.
CRAZY FAMYLI
cf@hotmail.comI love the way these pickles look. They're so festive and colorful.
ALBATROSS
albatross@gmail.comThese pickles are the perfect party food. They're easy to make, delicious, and they're sure to be a hit with your guests.
Muhammad ayoub katbar 4 you
y.m@hotmail.comI'm so glad I found this recipe. These pickles are a keeper.
hafizull ibrahemi
hafizull.ibrahemi86@yahoo.comThese pickles are so addictive! I can't stop eating them.
mashood Anjum
a96@hotmail.comThese pickles are the perfect combination of sweet and savory. I love the way the cream cheese filling balances out the tartness of the pickles.
Maisha Azhar
maishaazhar@hotmail.comI'm always looking for new and interesting appetizers to serve at parties. These stuffed dill pickles are definitely going on my list.
Leyah Hayes
hayes-leyah70@gmail.comThese pickles are a great way to add some excitement to your next party. They're sure to be a hit with your guests.
Ahmed Shar
a@gmail.comI love that this recipe uses fresh dill. It really gives the pickles a bright, herbaceous flavor.
Sussy Duck
duck-sussy47@hotmail.comThese pickles are the perfect appetizer. They're easy to make, delicious, and they look really impressive.
Krishna Kkds
krishnak37@gmail.comI've never made stuffed pickles before, but this recipe was so easy to follow. I'm definitely going to make these again.
Olivia McCrory
o-m@yahoo.comThese pickles are so easy to make. I had them ready in less than 30 minutes.
Florida Kendi
florida.kendi@yahoo.comI love the combination of dill and cream cheese in these pickles. It's a classic flavor combination that always works.
Noreen Hameed
h_n51@yahoo.comThese pickles are a great way to use up leftover cream cheese. I always have a block of cream cheese in my fridge and these pickles are a great way to use it up.
Abbad Sheikh
abbad95@hotmail.frI'm not a big fan of pickles, but these stuffed dill pickles were actually really good. The filling was creamy and flavorful and the pickles were still nice and crunchy.
sarenitti sky
s.sky@hotmail.comThese pickles are so cute and festive. I love serving them at parties and they're always a hit.
Miranda SS
ms@gmail.comI've made these pickles twice now and they're always a crowd-pleaser. The dill and cream cheese filling is the perfect combination of flavors.
Nirmal Magar
magar.n0@gmail.comThese stuffed dill pickles were a hit at my party! They were so easy to make and everyone loved them.