STUFFED DEVIL MUSHROOMS
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Provided by Deborah Mackrodt
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- 1. Rinse and pat dry the mushrooms. Remove the stems and chop them up to make 1/2 cup.
- 2. In a medium bowl combine cream cheese, deviled ham,1/2 cup of the bread crumbs, 1/2 cup of the stems, onion powder and black pepper.
- 3. In a sauce pan or microwave melt 3 tablespoons of the butter.Lay out the mushrooms on a paper towel and brush them with the melted butter.
- 4. Mound the stuffing into each cap. Place in a baking dish and flatten the stuffing a little.
- 5. Mix the remaining bread crumbs with the remaining butter to form crumbs and top each mushroom with a sprinkle.
- 6. Bake in a preheated oven at 350 for 15 mins.
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Sarah Ibbitson
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Pk Piyas
[email protected]I can't wait to try this recipe. It looks so delicious!
Harriet Sam
[email protected]These mushrooms are the perfect appetizer for any occasion.
Carmela Rose
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. I'll definitely be making them again.
Ayomide Ajani
[email protected]I'm so glad I found this recipe. It's a keeper!
Izhar Izhar
[email protected]These mushrooms are so delicious, I could eat them every day.
willie vinson
[email protected]I've made these mushrooms for my family and friends many times and they always rave about them.
JMK 7777
[email protected]These mushrooms are the perfect finger food. They're easy to eat and always a crowd-pleaser.
Debi Sutton
[email protected]I love how versatile this recipe is. I can add different ingredients to the filling to change up the flavor.
Meer khan Chandio
[email protected]These mushrooms are so easy to make, I can have them on the table in under 30 minutes.
Aqib Ch
[email protected]I've made this recipe with different types of mushrooms and they're always delicious. My favorite is to use a mix of white and cremini mushrooms.
Osei Kelvin
[email protected]These mushrooms are always a hit at parties. I make them every year for my holiday party and they're always gone first.
Fatoo Hoor
[email protected]I'm not a big fan of mushrooms, but I loved these! The filling was so flavorful and the mushrooms were cooked perfectly.
Ed Cain
[email protected]I love that this recipe uses simple ingredients. I always have everything on hand to make these mushrooms.
Ahsan One
[email protected]These mushrooms are the perfect appetizer. They're easy to make, delicious, and always a hit with guests.
Breet 2022
[email protected]I've tried other stuffed mushroom recipes before, but this one is by far the best. The combination of flavors is perfect.
rajesh giri
[email protected]I love how easy this recipe is to make. I can always count on it to turn out great.
Javier V√°zquez
[email protected]These mushrooms were so good! I made them for a potluck and they were gone in minutes.
Shaker Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the filling is delicious.
Hamba Abdisa
[email protected]These stuffed devil mushrooms were a hit at my last party! They were so easy to make and everyone loved them.