STUFFED DELICATA SQUASH
This delicious fall recipe combines the savory and sweet for a dish that warms the soul. I first made it after receiving some delicata squash from a friend's farm. I never knew squash could be so good!
Provided by Olivia
Categories Side Dish Vegetables Squash
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush inside surface of delicata squash halves with about 1 teaspoon olive oil; place on a baking sheet.
- Bake in the preheated oven until tender when pierced with a fork, about 30 minutes.
- Heat remaining 1 teaspoon olive oil in a skillet over medium heat; cook and stir apples and onion until onion is translucent, about 5 minutes. Stir garlic, rosemary, and cinnamon into apple mixture; season with salt and pepper. Reduce heat to low; continue to cook, stirring occasionally, until apples are tender, about 5 minutes.
- Place bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 8 minutes. Drain bacon slices on paper towels.
- Fill delicata halves with apple mixture; crumble bacon and goat cheese over apple mixture.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 44.5 g, Cholesterol 15.2 mg, Fat 11.2 g, Fiber 7.2 g, Protein 6.5 g, SaturatedFat 3.5 g, Sodium 309.4 mg, Sugar 20.1 g
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claude cash
[email protected]I'm not sure if I can find delicata squash at my local grocery store. I'll have to look around.
Jocelyn Salgado
[email protected]I'm going to try this recipe with a different type of squash. I think butternut squash would be good.
Shahin Sumon
[email protected]This recipe sounds like it would be a great side dish for a holiday meal.
Krishna Nepali
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Itz Preetkaran
[email protected]This recipe seems easy to follow. I think I could make this.
Malouda Mopanne
[email protected]I'm not a big fan of squash, but this recipe sounds intriguing. I might give it a try.
Tabitha Hester
[email protected]This recipe looks delicious! I can't wait to try it.
Gyaqueen Ahoufe
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. I think I may have roasted it for too long.
Wilson Kori
[email protected]This recipe was too bland for my taste. I would recommend adding more spices to the filling.
Stefan Samper
[email protected]The squash was a little undercooked for my taste, but the filling was delicious. I would recommend roasting the squash for a few minutes longer.
Jared Simpson
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the squash and the filling. I will definitely be making this again.
Stephanie Igonibo
[email protected]This dish was a bit time-consuming to make, but it was worth it. The squash was perfectly cooked and the filling was delicious. I would recommend this recipe to anyone who loves squash.
Ditirwa Khoale
[email protected]This recipe was easy to follow and the results were amazing. The squash was tender and the filling was flavorful. I will definitely be making this again.
pearlmelody Machacha
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The delicata squash was roasted to perfection and the filling was delicious. I especially loved the crispy topping.
Amber Maskrey
[email protected]This stuffed delicata squash was a hit with my family! The squash was tender and flavorful, and the filling was perfectly seasoned. I loved the combination of flavors and textures.