STUFFED CUPCAKE RECIPE BY TASTY
Here's what you need: cake mix, mini py, frosting
Provided by Tasty
Categories Bakery Goods
Yield 24 cupcakes
Number Of Ingredients 3
Steps:
- Make cake mix according to package directions.
- Spray the cupcake tin or use cupcake liners. Drop 1 to 2 tbsp. of cake batter into each cupcake cup.
- Add a mini pie and top with another tbsp. of cake batter.
- Bake according the cake mix package directions. Let cool when done.
- Frost to your liking.
- Enjoy!
Nutrition Facts : Calories 62 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams
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Amsathul Nisa
[email protected]I'm not sure what I did wrong, but my cupcakes turned out flat and dense. They didn't look anything like the pictures.
Shawn Pena
[email protected]These cupcakes were a lot of work to make, but they were definitely worth it! They were so delicious and everyone loved them.
Farjana Khatun
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good. I think I'll try making them with a different frosting next time.
Ross Bogantes
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults couldn't get enough of them either.
xxx rifte
[email protected]These cupcakes are perfect for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
SSEGAWA EMMANUEL
[email protected]I'm not a fan of chocolate, but I still enjoyed these cupcakes. The cake was light and fluffy, and the frosting was rich and creamy.
Baby Baby
[email protected]These cupcakes were so easy to make and they turned out so cute! I love the idea of stuffing them with different fillings. I can't wait to try different flavor combinations.
Rameeshagull Rameeshagull
[email protected]I followed the recipe exactly and my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Lisa Manyere
[email protected]These cupcakes were absolutely amazing! The cake was moist and fluffy, the frosting was creamy and rich, and the filling was the perfect balance of sweet and tart. I will definitely be making these again.
Aziz Boukhari
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Gospel pianist
[email protected]I'm not much of a baker, but these cupcakes turned out great! The instructions were easy to follow and the cupcakes were delicious.
Alisha Nur
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.