My mother used to make this for us growing up. It's a nice change from frying it and the gravy and stuffing make it more tender and moist!
Provided by Mary Allison Wilkerson
Categories Steaks and Chops
Time 45m
Number Of Ingredients 5
Steps:
- 1. Follow directions for your stuffing mix. Lay out your cube steaks and salt and pepper both sides.
- 2. Once stuffing has set up, add one can of sweet corn, drained. Mix together. Place a heaping tablespoon of stuffing and corn mixture onto the middle of each steak.
- 3. Fold both sides together, making a seam. I used toothpicks to hold the meat together. Pour a jar or can of brown or mushroom gravy over the top and bake at 350 for 30-35 min
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Pasang Lama
[email protected]These stuffed cube steaks were a great way to use up some leftover steak. The filling was simple but flavorful, and the steak was cooked to perfection. I will definitely be making this again.
Jfmridha Jahidul
[email protected]I followed the recipe exactly and the stuffed cube steaks turned out perfectly! The steak was tender and the filling was flavorful. I would definitely make this again.
Sekou Dolley
[email protected]The stuffed cube steaks were a bit too salty for my taste. I think I would use less salt next time.
Sharon Oldacre
[email protected]These stuffed cube steaks were amazing! The steak was tender and juicy, and the filling was packed with flavor. I will definitely be making this again and again.
Suzette B
[email protected]The stuffed cube steaks were good, but not great. The steak was a bit dry and the filling was a bit bland. I would probably not make this again.
Mst Sadia
[email protected]I made these stuffed cube steaks for my family and they loved them! The steak was tender and the filling was flavorful. I will definitely be making this again.
Sandra Livermore
[email protected]These stuffed cube steaks were a disaster! The steak was tough and the filling was dry. I will not be making this again.
Mike Faulkner
[email protected]The stuffed cube steaks were delicious! The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a Monterey Jack cheese would be better.
Jayden Mienie
[email protected]I followed the recipe exactly and the stuffed cube steaks turned out great! The steak was tender and the filling was flavorful. I would definitely make this again.
Billie Wharmby
[email protected]The stuffed cube steaks were a bit bland for my taste. I think I would add more seasoning next time.
saqib baba
[email protected]Not a fan of this recipe. The stuffed cube steaks were dry and the filling was bland. I would not recommend this recipe.
Rhodah Andayi
[email protected]These stuffed cube steaks were amazing! The steak was tender and juicy, and the filling was packed with flavor. Will definitely be making this again.
Ronit Sohag
[email protected]Easy to make and delicious! The stuffed cube steaks were a great weeknight meal. My family loved them.
Marlon Serrano
[email protected]OMG, these stuffed cube steaks were a hit at our dinner party! The filling was savory and flavorful, and the steak was cooked to perfection. I will definitely be making this again.