STUFFED CUBANELLE PEPPERS
There's a pizza place back home that uses these peppers on their pizzas. I absolutely love the flavor of them. *If you can't find Cubanelle peppers, small poblano chiles can be used.
Provided by S I
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cut 1/2 inch from the top of each pepper and reserve the tops. Remove the membranes and seeds from the body and blanch the peppers in boiling water for 30 seconds. Remove from the water, drain and cool.
- 2. Season the chicken breasts with salt and pepper. Brush them with oil and grill until done. Cool the chicken breasts and slice them into thin strips.
- 3. Preheat the oven to 375°F. Combine the chicken, cream cheese and 1 1/4 cups of the salsa in a food processor. Season with salt and pepper and pulse, mixing well but being careful not to puree.
- 4. Fill the peppers with the chicken mixture and replace the tops. Place the peppers in a baking dish and cover with the remaining salsa and shredded cheese. Bake for approximately 30 minutes, or until hot throughout.
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Philani Mthabela
[email protected]These peppers were a great way to use up some leftover rice and ground beef. They were easy to make and very flavorful. I will definitely be making them again.
Frehewet Fre
[email protected]I was hesitant to try this recipe because I'm not a big fan of bell peppers. But I'm so glad I did! These peppers were roasted to perfection and the filling was flavorful and satisfying. I will definitely be making these again.
Asheeda Hamilton
[email protected]These stuffed Cubanelle peppers were so easy to make and they were absolutely delicious. I loved the combination of flavors and textures. I will definitely be making these again.
Denu Wan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is flavorful and delicious. I highly recommend this recipe!
Abdiwahit Abdullahi
[email protected]These peppers were delicious! I made them for my family and they all loved them. The peppers were cooked perfectly and the filling was flavorful and satisfying. I will definitely be making these again.
Waseem Sami
[email protected]I made these peppers for a potluck and they were a hit! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
El_Muhammadu Hassan zaki Enagi
[email protected]These peppers were a great way to use up some leftover rice and ground beef. They were easy to make and very flavorful. I will definitely be making them again.
Kamran safdar
[email protected]I was hesitant to try this recipe because I'm not a big fan of bell peppers. But I'm so glad I did! These peppers were roasted to perfection and the filling was flavorful and satisfying. I will definitely be making these again.
Skylar Briley
[email protected]These stuffed Cubanelle peppers were so easy to make and they were absolutely delicious. I loved the combination of flavors and textures. I will definitely be making these again.
Theophilus Jennifer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is flavorful and delicious. I highly recommend this recipe!
Alvin palacol
[email protected]These peppers were delicious! I made them for my family and they all loved them. The peppers were cooked perfectly and the filling was flavorful and satisfying. I will definitely be making these again.
Ahmed Mohammed
[email protected]I made these peppers for a potluck and they were a hit! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
Mark Harris
[email protected]These peppers were a great way to use up some leftover rice and ground beef. They were easy to make and very flavorful. I will definitely be making them again.
Suzan Namugenyi
[email protected]I was hesitant to try this recipe because I'm not a big fan of bell peppers. But I'm so glad I did! These peppers were roasted to perfection and the filling was flavorful and satisfying. I will definitely be making these again.
Jibraj
[email protected]These stuffed Cubanelle peppers were so easy to make and they were absolutely delicious. I loved the combination of flavors and textures. I will definitely be making these again.
mostafa majedi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is flavorful and delicious. I highly recommend this recipe!
Keyshla Valera
[email protected]These peppers were delicious! I made them for my family and they all loved them. The peppers were perfectly cooked and the filling was flavorful and satisfying. I will definitely be making these again.
Gimbo Grace
[email protected]I'm not usually a fan of bell peppers, but these stuffed Cubanelle peppers were amazing! The filling was flavorful and the peppers were roasted to perfection. I'll definitely be making these again.
Tanjina Afren
[email protected]These stuffed Cubanelle peppers were a hit at my last dinner party! The flavors were incredible and the peppers were cooked to perfection. I'll definitely be making them again.