STUFFED CUBANELLE PEPPERS
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. 2. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Stir in the ground sirloin, and cook until it begins to brown, and is no longer pink. Drain any excess fat and stir in 1 can of tomato sauce along with the garlic salt, kosher salt, pepper, and green onions. Bring to a simmer, and keep warm. When the rice is ready, stir it into the meat mixture. 3. Preheat oven to 350 degrees F (175 degrees C). 4. Stuff the pepper halves with the meat and rice mixture, rounding the tops. Place the stuffed peppers into a 9x13 inch baking dish. Stir the remaining can of tomato sauce together with the parsley, brown sugar, basil, and oregano. Spoon this sauce over the peppers. 5. Bake the peppers in the preheated oven for one hour until they are hot and beginning to brown. Sprinkle with the shredded mozzarella cheese to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jehad Hossen
[email protected]Overall, I thought this recipe was pretty good. The peppers were roasted nicely and the filling was flavorful. I'll definitely make it again.
Faham Mohammed
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Abu. Bakar. 70
[email protected]I followed the recipe exactly but the peppers didn't come out right. I'm not sure what went wrong.
Amir Hamja
[email protected]The peppers were a bit undercooked for my liking, but the filling was delicious.
Malik Wasoom
[email protected]These stuffed peppers were a bit bland for my taste. I think I'll add some more spices next time.
Djrock entertainment macon ga
[email protected]I'm not a huge fan of bell peppers, but I loved these stuffed peppers. The filling was very flavorful and the peppers were roasted to perfection.
Leeann Vieregge
[email protected]This recipe is a great way to use up leftover rice and vegetables.
Zabiii King
[email protected]I love how versatile this recipe is. I've made it with different types of peppers and fillings and it's always delicious.
The Fun Gamer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The peppers are always perfectly roasted and the filling is always flavorful and delicious.
Onika Mbonjwa
[email protected]These stuffed peppers were a bit more work than I expected, but they were definitely worth the effort. They were a huge hit with my guests.
The Mysterious Muffin
[email protected]I love the combination of flavors in this dish. The peppers were roasted beautifully and the filling was flavorful and satisfying.
Raj Shikder
[email protected]The recipe was easy to follow and the peppers turned out great! I made a few minor modifications, like using brown rice instead of white, and they were still delicious.
Md Ekbol
[email protected]I followed the recipe exactly and the stuffed peppers came out amazing! The flavors were well-balanced and the peppers had a nice crunch to them.
Amy Bocanegra
[email protected]OMG! This dish was a total hit with my family. The peppers were roasted to perfection and the filling was insanely delicious. Will definitely make it again soon!