STUFFED-CRUST STRAWBERRY CREAM PIE (PILLSBURY)
Make and share this Stuffed-Crust Strawberry Cream Pie (Pillsbury) recipe from Food.com.
Provided by 2Bleu
Categories Pie
Time 2h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Unroll 1 crust on work surface. Into medium bowl or food processor, crumble almond paste. Add 1 teaspoon cornstarch and the egg white. Mix or cover and process until smooth. Spread on crust to within 1 1/4 inches of edge. Unroll second crust; place on top and pat together gently. Place stuffed crust in ungreased 9-inch glass pie plate. Seal edges; flute. Cover edge with foil; fit second pie plate inside first pie plate on top of crust.
- Bake 10 minutes. Remove top pie plate; gently prick crust surface over filling about 15 times with fork. Bake uncovered about 15 minutes longer or until crust is light golden brown. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, mix granulated sugar and 3 tablespoons cornstarch. Stir in strawberries. Heat to boiling over medium heat, stirring constantly. Cook and stir 3 to 5 minutes or until filling thickens. Refrigerate about 30 minutes, stirring once, until cool.
- Just before serving, spread strawberry filling in crust. In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until soft peaks form. Spread on top of pie. Garnish with strawberries.
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Makwande Mbatha
[email protected]This pie is a great way to show your friends and family how much you care.
Will Byers
[email protected]I love the way this pie looks. It's so festive and perfect for a summer party.
Revansha Samson
[email protected]This pie is the perfect balance of sweet and tart. It's not too heavy, so it's perfect for after a big meal.
Ami Nh
[email protected]This pie is so easy to make, even for a beginner baker. I highly recommend it!
Mr ZABI
[email protected]I love that this pie is made with fresh strawberries. It gives it such a delicious flavor.
Anuja Basnet
[email protected]This pie is a great way to use up leftover strawberries. It's also a great make-ahead dessert, so you can have it on hand for unexpected guests.
Sp Tech
[email protected]I've made this pie several times now and it's always a success. It's the perfect dessert for any occasion.
Daniel Kyalo
[email protected]My kids love this pie! They love the sweet and tangy filling and the crispy crust. I love that it's a relatively healthy dessert, too.
Melan Tamang
[email protected]This pie is so easy to make and it's always a hit. I love that I can use frozen strawberries, so I can make it any time of year. The crust is always flaky and the filling is creamy and delicious.
Sabir Sajawal
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the unique flavor of the strawberry cream filling. I'll definitely be making this pie again.
dada tolulope
[email protected]This pie is a perfect summer dessert. The strawberries are so fresh and juicy, and the cream filling is light and fluffy. I love the way the crust crumbles in my mouth.
Kate Patterson
[email protected]I'm not a big fan of strawberry pie, but this one changed my mind! The filling was so smooth and creamy, and the crust was perfectly flaky. I'll definitely be making this again.
Olivia Mosch
[email protected]This pie is so beautiful and delicious! I love the way the strawberries look peeking out from the crust. The filling is creamy and flavorful, and the crust is perfectly flaky.
Sahida Begum
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Norajean Wapoose
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use pre-made Pillsbury pie crust to save time. The strawberry cream filling is the perfect balance of sweet and tart.
s'midge
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The strawberry cream filling is so smooth and creamy, and the crust is perfectly golden brown.
Nepos Mahlangu
[email protected]This pie was a huge hit at my last party! Everyone loved the delicious strawberry cream filling and the crispy, flaky crust. I'll definitely be making this again.