STUFFED-CRUST STRAWBERRY CREAM PIE
Steps:
- 1. Heat oven to 400 degrees F. Unroll 1 crust on work surface. Into medium bowl or food processor, crumble almond paste. Add 1 tsp. cornstarch and the egg white. Mix or cover and process until smooth. Spread on crust to within 1 1/4 inches of edge. Unroll second crust, place on top and pat together gently. Place stuffed crust in ungreased 9-inch glass pie plate. Seal edges; flute. Cover edge with foil; fit second pie plate inside first pie plate on top of crust.
- 2. Bake 10 minutes. Remove top pie plate; gently prick crust surface over filling about 15 times with fork. Bake uncovered about 15 minutes longer or until crust is light golden brown. Cool completely, about 1 hour. Meanwhile, in 2-quart saucepan, mix granulated sugar and 3 tbsp. cornstarch. Stir in strawberries. Heat to boiling over medium heat, stirring constantly. Cook and stir 3-5 minutes or until filling thickens. Refrigerate about 30 minutes, stirring once, until cool.
- 3. Just before serving, spread strawberry filling in crust. In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until soft peaks form. Spread on top of pie. Garnish with strawberrys. *1 bag frozen unsweetened strawberries, sliced and thawed, can be used instead of the fresh.
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Zohaib Shahbaz
[email protected]This pie was a bit too runny for my taste. I would recommend cooking it for a few minutes longer.
Shuhab Khan
[email protected]I would definitely recommend this recipe to anyone who loves strawberry pie. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Dani lynx Hitchner
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
ZACK STUDIO ENTERTAINMENT
[email protected]I'm not a big fan of strawberry pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Farh Anwar
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the strawberry flavor is just perfect.
Fasal Shiek
[email protected]I love the unique flavor of the stuffed crust. It adds a nice touch of sweetness and crunch.
IKAUT TOM EPOLOT
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious. I will definitely be making this again.
Rj BelaYeat Shaik
[email protected]Overall, this pie was a bit disappointing. I wouldn't make it again.
Ujjal Hossain
[email protected]The pie was a bit runny. I would recommend cooking it for a few minutes longer.
MD.MASUD. RANA
[email protected]The crust was a bit dry. I would recommend adding a little more butter or oil to the dough.
NishAd SikdEr
[email protected]This pie was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Taurean Myers
[email protected]I would definitely recommend this recipe to anyone who loves strawberry pie. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Jeff Hickson
[email protected]This pie is so easy to make. I'm not a very experienced baker, but I was able to follow the recipe and make a beautiful and delicious pie.
Turtle In The Sea
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the pie.
Esther Martinez
[email protected]This pie is perfect for any occasion. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a crowd-pleaser.
BD RAJU
[email protected]The stuffed crust was a fun and unique twist on the classic strawberry cream pie. It added a nice layer of texture and flavor.
Peter James
[email protected]I've made this pie twice now and it's always a hit! The crust is so easy to work with and the filling is delicious. I love that I can use fresh or frozen strawberries.
Lewis Miller
[email protected]This pie was a show-stopper! The crust was perfectly flaky and the filling was creamy and bursting with strawberry flavor. I couldn't get enough of it!