STUFFED CRUST STRAWBERRY CREAM PIE
A wonderful summer dessert, with the surprise of almond pasteSource: Unknown but probably from Pillsbury
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400°F. Unroll 1 crust on work surface. Into medium bowl or food processor, crumble almond paste. Add 1 teaspoon cornstarch and the egg white. Mix or cover and process until smooth. Spread on crust to within 1 1/4 inches of edge. Unroll second crust; place on top and pat together gently. Place stuffed crust in ungreased 9-inch glass pie plate. Seal edges; flute. Cover edge with foil; fit second pie plate inside first pie plate on top of crust.
- 2. Bake 10 minutes. Remove top pie plate; gently prick crust surface over filling about 15 times with fork. Bake uncovered about 15 minutes longer or until crust is light golden brown. Cool completely, about 1 hour.
- 3. Meanwhile, in 2-quart saucepan, mix granulated sugar and 3 tablespoons cornstarch. Stir in strawberries. Heat to boiling over medium heat, stirring constantly. Cook and stir 3 to 5 minutes or until filling thickens. Refrigerate about 30 minutes, stirring once, until cool.
- 4. Just before serving, spread strawberry filling in crust. In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until soft peaks form. Spread on top of pie. Garnish with strawberries.
- 5. *1 bag (1 lb) frozen unsweetened strawberries, sliced and thawed, can be used instead of the fresh.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md sabbir mir mir
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
Nwokolo Chukwudubem
[email protected]This pie is a bit too sweet for me, but it was still very good. I would make it again, but I would use less sugar in the filling.
Naseer Shahi
[email protected]I'm not a big fan of strawberry pie, but this one was really good. The crust was perfect and the filling was light and fluffy.
Mian Rizwan Bodla
[email protected]This pie is the best strawberry cream pie I've ever had. The crust is flaky and the filling is creamy and delicious.
Wilson Nolly Raye
[email protected]I would definitely recommend this recipe to others. It's a classic for a reason!
kismeth blevins
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.
Zahra Zaali
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as the pictures.
Zaria Ware
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of strawberries and cream.
Amr Khaled
[email protected]I've made this pie several times and it always turns out perfect. It's a family favorite!
Tony Chris
[email protected]This pie was a disaster! The crust was soggy and the filling was runny.
Makumbi Mary
[email protected]Overall, I thought this pie was pretty good. I would make it again, but I would make a few changes to the recipe.
Durga Khadka
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
Snowboy Snowiey
[email protected]The crust was a bit too dry for me, but the filling was delicious.
Maria Nakalule
[email protected]This pie was a little more work than I'm used to, but it was worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
White Star
[email protected]I followed the recipe exactly and the pie turned out great! I would definitely recommend this recipe to others.
she male
[email protected]I'm not a big fan of cream pies, but this one changed my mind. The strawberry filling was tart and refreshing, and the crust was perfectly flaky.
Sanele Knowledge
[email protected]I made this pie for my family last weekend and it was a total success! Everyone loved it, especially the kids.
Lite Fundz
[email protected]This pie was a huge hit at my 4th of July party! The strawberry cream filling was light and fluffy, and the stuffed crust was a delicious and creative touch.