STUFFED-CRUST PEPPERONI PIZZA
Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty hit.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
- Pat or press dough in bottom and 1 inch over side of pizza pan. Lightly press 1/4 cup of the pepperoni along edge of dough. Place string cheese over pepperoni along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese and pepperoni; press to seal. Bake 7 minutes.
- Spread pizza sauce over partially baked crust. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup pepperoni, the mushrooms, bell pepper and olives. Sprinkle with remaining 1 cup cheese.
- Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 430, Carbohydrate 32 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1300 mg, Sugar 5 g, TransFat 1 1/2 g
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IRMI FF
[email protected]I'm not a vegetarian, but I made this pizza with roasted vegetables instead of pepperoni. It was delicious!
Lakhi Randle
[email protected]I used a gluten-free pizza crust and it turned out great! This recipe is perfect for people with dietary restrictions.
lee welch
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it.
Jason matt
[email protected]I'm not a big fan of stuffed crust pizza, but this recipe changed my mind! It was so delicious.
Mohammad Pallab
[email protected]I made this pizza for my kids and they loved it! They especially liked the stuffed crust.
Riaz Ahmad Hasan
[email protected]I used a combination of mozzarella and cheddar cheese for the stuffed crust. It was gooey and delicious.
Moon Jawed
[email protected]I added some garlic powder and Italian seasoning to the pizza sauce. It gave it a nice extra flavor.
onik islam
[email protected]I used a pizza stone to cook the pizza and it turned out perfectly crispy.
Pappu Biswas
[email protected]I'm not a fan of making pizza dough from scratch, so I used a pre-made crust. It turned out great!
Kiran Hashim
[email protected]This is my new favorite pizza recipe! It's so easy to make and it always turns out perfect.
Natnael Nigussie
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it.
Jitu Kahar
[email protected]I added some chopped onions and green peppers to the pizza. It gave it a nice extra flavor.
Jahurul
[email protected]I'm not a big fan of pepperoni, so I used sausage instead. It turned out great!
Charles Church
[email protected]I love that this recipe uses fresh mozzarella cheese. It really makes a difference in the flavor of the pizza.
Paul Chanle
[email protected]The pizza was delicious, but it was a lot of work to make. I'm not sure if I would make it again unless I had a lot of time on my hands.
Smarty Mehak
[email protected]This pizza was a bit too greasy for my taste, but the flavor was still good. I think I'll try using less oil next time.
nicholas wadadada
[email protected]I'm not usually a fan of stuffed crust pizza, but this recipe changed my mind! The cheese filling was gooey and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
Sarfaraz ahammad Sarfaraz ahammad khuhro
[email protected]This pizza was so easy to make and it turned out delicious! I used a pre-made pizza crust to save time, but the homemade crust is definitely worth the effort if you have the time.
yvng blue
[email protected]I've made this recipe a few times now and it's always a hit! The crust is perfectly crispy and the pepperoni is nice and flavorful. I love that you can customize the toppings to your liking.