STUFFED CRUST CHILI PIZZA
This is one of the first recipes I ever tried when I first got married and was learning to cook. Nine years later, I still make it all the time. You can also top it with green onions and serve it with sour cream.
Provided by Anndrea Bailey
Time 20m
Number Of Ingredients 4
Steps:
- 1. Unroll pizza crust into a greased 13 x 9 baking dish. Line string cheese around edges of crust and fold crust over them.
- 2. Spread chili on top and sprinkle with shredded cheese. Bake for 15 to 17 minutes at 425 degrees.
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Bhai Jam
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was so good and the filling was flavorful.
Hiapatia Holley
[email protected]This pizza is delicious! The crust is crispy and the filling is flavorful. I would definitely recommend it.
Subhan Dawar
[email protected]I've made this pizza for my family several times and they always love it. It's a great way to use up leftover chili.
Ehikioya Divine
[email protected]This pizza is perfect for a party. It's easy to make and it feeds a crowd.
Rs Roton
[email protected]I made this pizza with whole wheat crust and it was still delicious. I would definitely recommend this recipe to others.
Jhay Bee
[email protected]This pizza was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
munir han
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The crust is crispy and the filling is cheesy and flavorful.
puspa raj
[email protected]This pizza is easy to make and it tastes great! I would definitely recommend it.
Cecil Ward
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was so good and the filling was flavorful.
Shihab Via
[email protected]This pizza was amazing! The crust was perfectly cooked and the filling was delicious. I will definitely be making this again.