STUFFED CROWN ROAST OF PORK
I first made this recipe on Christmas...the oohs and aahs from my family were a delight! In addition to the holidays, I sometimes make a crown roast for Sunday dinner - it reminds me of my childhood, when Sunday dinners were always special. People would often stop by in the afternoon hoping to be asked to stay for a meal since Mom was such a good cook.
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- Tie roast and place on a rack in a large roasting pan. Cover the bone ends with foil. Insert met thermometer. Roast at 350° for 2 hours., Meanwhile, in a large skillet, cook the pork and sausage until browned; drain and set aside. In the same skillet, saute onion in butter until tender. Add apple and celery; cook for 5 minutes. Remove from the heat. Add the cooked pork and sausage, crumbs, parsley, salt, pepper and sage; mix well. , Remove roast from oven. Carefully press a double layer of foil down through open center of roast to form a base for stuffing. Spoon stuffing lightly into crown. Return to oven and bake for 1 hour more or until thermometer reads 160°. Transfer roast to serving platter. Garnish with spiced crab apples if desired. Cut between ribs to serve.
Nutrition Facts : Calories 279 calories, Fat 16g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 311mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.
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Lora Grant
[email protected]This was my first time making a crown roast of pork and it turned out perfectly. The recipe was easy to follow and the results were amazing.
Meini Soko
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and tender, and the stuffing is flavorful and moist.
Baraka Hassan
[email protected]This recipe is a keeper! The pork was juicy and flavorful, and the stuffing was perfect. I will definitely be making this again.
paige Harvey
[email protected]I made this recipe for a holiday dinner and it was a huge success. The pork was cooked to perfection and the stuffing was flavorful and moist.
Mahmoud Aboeldahab
[email protected]This was my first time making a crown roast of pork and it turned out perfectly. The recipe was easy to follow and the results were amazing.
Cali Bashi
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and tender, and the stuffing is flavorful and moist.
Sk Akash
[email protected]This recipe is a keeper! The pork was juicy and flavorful, and the stuffing was perfect. I will definitely be making this again.
ma mar
[email protected]I made this recipe for a holiday dinner and it was a huge success. The pork was cooked to perfection and the stuffing was flavorful and moist.
Adeeb Abbasi
[email protected]This was my first time making a crown roast of pork and it turned out perfectly. The recipe was easy to follow and the results were amazing.
Nigel Wabs
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and tender, and the stuffing is flavorful and moist.
Dheema FF
[email protected]This recipe is a keeper! The pork was juicy and flavorful, and the stuffing was perfect. I will definitely be making this again.
Gemma “Izzy” Hunt
[email protected]I made this recipe for a holiday dinner and it was a huge success. The pork was cooked to perfection and the stuffing was flavorful and moist.
Kelly Curry
[email protected]This was my first time making a crown roast of pork and it turned out perfectly. The recipe was easy to follow and the results were amazing.
Malik Faadii
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and tender, and the stuffing is flavorful and moist.
Layla Qui
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the stuffing was flavorful and moist.
Diplok Thapa
[email protected]I made this recipe for a special occasion and it was a huge hit! Everyone raved about how delicious it was.
Danish Mehar
[email protected]This was an absolutely delicious recipe! The pork was juicy and flavorful, and the stuffing was perfect. I will definitely be making this again.